Food Runner - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

Opportunities for advancement
Referral program
Paid sick time
Employee assistance program
Health Insurance
401(k) matching

Job Description

Ruth's Chris Steak House, founded in 1965, has built a reputation as a premier fine dining restaurant specializing in sizzling steaks and creating exceptional dining experiences for its guests. The cornerstone of Ruth's Chris' success has always been its dedicated team members who share a passion for hospitality and excellence. Known for delivering legendary steaks and unparalleled customer service, Ruth's Chris fosters a culture where employees are treated like family and empowered to grow both personally and professionally. This well-established restaurant chain is recognized not only for the quality of its food but also for its commitment to creating a supportive, inclusive workplace environment where everyone can thrive.

Joining Ruth's Chris presents an exciting opportunity to become part of a distinguished team that prides itself on culinary mastery and outstanding service. The role of Food Runner is an essential position within the restaurant, directly contributing to the seamless delivery of a high-quality dining experience. This is a dynamic, fast-paced job where you will work closely with servers and kitchen staff to ensure that every dish leaving the kitchen meets the highest standards of presentation and quality. The Food Runner plays a key role in guest satisfaction by ensuring food is delivered promptly and correctly, thus enhancing the overall dining atmosphere.

This position offers competitive pay starting at $9 per hour, plus tips, making it an attractive opportunity for those seeking to earn while gaining valuable experience in the hospitality industry. Working at Ruth's Chris not only provides a steady income but also offers numerous valuable benefits including eligibility for health insurance for employees working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts for employees, and access to an employee assistance program. Additionally, the company invests in its employees through training and career growth opportunities, allowing team members to develop new skills and advance within the organization.

Other notable benefits include paid sick leave accrued at a rate of one hour for every 30 hours worked beginning from the hire date, paid family and medical leave offering up to two weeks after one year of service, and a referral program where employees can earn bonuses by recommending new hires. This comprehensive benefit package underscores Ruth’s Chris’ dedication to employee well-being and satisfaction.

If you are passionate about hospitality and enjoy working in a team-focused environment where the guest’s experience is the top priority, the Food Runner role at Ruth’s Chris is a perfect fit. You will be a vital part of the front-of-house team, ensuring every guest receives their meal exactly as ordered, beautifully presented, and delivered at the right temperature and timing. This position is ideal for individuals who thrive in a fast-paced, customer-centric setting and are committed to helping make every dining experience memorable.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant environment is a plus
  • Ability to manage multiple tasks efficiently
  • Excellent attention to detail
  • Strong customer service orientation
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand and walk for long periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Team-oriented with a positive attitude

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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