Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for promotion and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing Education

Job Description

KNEAD is a dynamic and expanding hospitality group known for its diverse portfolio of restaurant concepts, ranging from southern-inspired cuisine to quickserve outlets. With multiple locations for each concept, KNEAD has established itself as a leader in the restaurant industry, offering unique dining experiences that cater to a broad audience. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it an attractive employer for professionals passionate about hospitality and culinary arts.

The current expansion phase includes the launch of new restaurants in 2025 and 2026, presenting exciting opportunities for career growth and development within the organization. KNEAD offers positions for food runners, who play a crucial role in ensuring seamless service by efficiently delivering food from the kitchen to guests. This role is integral to maintaining the high standards of service that KNEAD is known for across its varied restaurant concepts, including SUCCOTASH (Southern Inspired), MI VIDA (Modern Mexican), BISTRO DU JOUR (French), THE GRILL (Steakhouse), GATSBY (Re-imagined American Diner), Beresovsky's Deli (New York Style Deli), TU TACO (Quickserve), LIL' SUCCOTASH (Quickserve), and KNEADZA PIZZA (Quickserve).

As a food runner at KNEAD, you will have the opportunity to work in both well-established operations and exciting new openings, gaining exposure to different food styles and service models. This position not only provides hands-on experience in a fast-paced restaurant environment but also offers significant opportunities for professional advancement. The company is dedicated to nurturing its team members by promoting from within and providing ongoing education and development programs. KNEAD values its employees and supports their growth through generous paid time off and comprehensive benefits, including medical, dental, and vision insurance.

Joining KNEAD means becoming part of a top-tier, forward-thinking organization that values a passionate team and fosters an environment of continuous learning and career progression. Whether you are an experienced hospitality professional or looking to start a career in the restaurant industry, KNEAD offers a supportive and rewarding workplace with ample opportunities to develop your skills and advance your career. If you are eager to contribute to a thriving company with multiple renowned dining concepts and future growth on the horizon, KNEAD invites you to join its team and be part of its exciting journey.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Previous food service experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Commitment to maintaining health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality service

Job Duties

  • Deliver food orders promptly and accurately to dining guests
  • Communicate effectively with kitchen and serving staff to ensure smooth service flow
  • Maintain cleanliness and organization of food running stations
  • Assist servers and bussers as needed to enhance guest experience
  • Monitor food presentation and report any discrepancies
  • Uphold health and safety standards in food handling
  • Support new restaurant openings by adapting to varied operational needs

Job Criteria

Experience

Entry Level (1-2 years)


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