Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.27
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain celebrated for its exceptional quality steaks and legendary hospitality. With decades of experience and a reputation for excellence, Ruth's Chris has become a destination for guests seeking an unparalleled dining experience. The company prides itself on a team-oriented culture that values hard work, passion, and a commitment to creating memorable moments for every guest. At Ruth's Chris, employees are treated like family, fostering an environment that encourages personal and professional growth. The restaurant's dedication to high standards is reflected not only in its premium menu offerings but also in its investment in the development and well-being of its team members. As part of this legacy, Ruth's Chris offers competitive hourly pay starting at $16.27 plus tips, alongside substantial benefits including health insurance eligibility, 401(k) with a competitive match, dining discounts, and paid leave programs.

The Food Runner position at Ruth's Chris Steak House is an exciting opportunity for individuals passionate about hospitality and delivering excellent guest service. This role is essential to the dining experience, working closely with servers and kitchen staff to ensure timely and accurate delivery of food orders. The Food Runner is responsible for checking the quality and presentation of every dish leaving the kitchen to guarantee that each plate meets the restaurant's high standards in appearance and preparation. Attentiveness to detail, efficiency in food delivery, and a strong guest-first mindset are crucial for success in this role. This position is ideal for those who enjoy fast-paced environments, thrive on teamwork, and want to contribute directly to creating memorable dining experiences that encourage guests to return. The role provides an excellent starting point for a career in the hospitality industry, with opportunities for growth and extensive training available. Additionally, the comprehensive benefits package supports employees' health and financial security, making this a rewarding place to build a meaningful career while working alongside a passionate, driven team.

Job Requirements

  • Ability to work an average of 30 hours per week
  • Must be able to track multiple orders accurately
  • Strong attention to detail
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Must have reliable transportation
  • Ability to lift up to 25 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Ability to stand and walk for extended periods

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the Guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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