Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Benefits
Equal opportunity employer
inclusive work environment
Employee Discounts
Training and development opportunities
supportive team culture
Job Description
Puttery is a vibrant and innovative entertainment venue that has revolutionized the classic game of mini-golf putting by incorporating unique challenges and modern technology. This dynamic establishment offers a one-of-a-kind course filled with exciting surprises that keep guests engaged and entertained throughout their visit. Puttery stands out not only as a gaming destination but also as a lively social hub where friends, families, and groups can gather to share memorable experiences. The atmosphere is designed to be lively and welcoming, making it an ideal spot for casual outings, special events, or date nights. Featuring cutting-edge auto-scoring technology, Puttery ensures that... Show More
Job Requirements
- must be of legal age to work in the state of Florida
- ability to lift and pull objects greater than 35 pounds and exert up to 50 pounds of force occasionally
- flexible work schedule, including days, nights, holidays, and weekends, with extended periods of standing and walking both indoors and outdoors
- must have Friday, Saturday and Sunday availability
Job Qualifications
- must be of legal age to work in the state of Florida
- friendly, outgoing personality with the ability to work in a fast-paced, high-energy environment
- strong active listening and communication skills
- excellent organizational, teamwork, and multitasking skills
- six months or more experience as a busser or runner in the food and beverage industry is preferred but not required
- must have Friday, Saturday and Sunday availability
Job Duties
- deliver correct dishes and drinks to guests with professionalism, urgency, and accuracy
- collaborate effectively with kitchen staff, service staff, and supervisors/management
- follow all safe work practices and report any hazards to your supervisor immediately
- ensure a quality dining experience by providing all necessary items and assisting guests as needed
- maintain cleanliness in the restaurant and kitchen, bus tables, and assist with delivering and/or breaking down dishes for washing
- clear and reset tables and dining areas according to established procedures
- stock and maintain adequate supplies, including ice and other necessary items at service stations
- perform other duties as requested by management
Job Location
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