Food Runner

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.46

Benefits

Medical insurance

flexible spending accounts

401(k) Plan

Paid Time Off

sick leave

Life insurance

Disability Coverage

Job Description

Marriott International, a global leader in the hospitality industry, proudly operates the St. Regis Hotels & Resorts brand, which is renowned for its luxurious accommodations and exceptional service. With a history dating back to the early 20th century, St. Regis has established a reputation for delivering unforgettable guest experiences through a blend of timeless glamour and contemporary innovation. The St. Regis San Francisco, located at 125 Third Street, embodies this tradition by offering guests sophisticated amenities, exquisite dining, and impeccable service in the heart of the city.

The St. Regis San Francisco is currently seeking dedicated and detail-oriented Food... Show More

Job Requirements

High school diploma or equivalent
Ability to lift, move, transport, push, pull, and place objects weighing up to 50 pounds without assistance
Ability to stand, sit, or walk for prolonged periods during entire shift
Ability to read and visually verify information in various formats
Ability to handle fine motor skills and hand-eye coordination tasks
Ability to reach above head and below knees, bend, twist, and maneuver in various physical conditions
Ability to work full-time in a non-management role
Must adhere to company safety and uniform standards
Must maintain confidentiality of company information
No supervisory experience required

Job Qualifications

High school diploma or equivalent
Experience in food and beverage or hospitality environments valued but not required
Ability to communicate clearly and professionally with guests and coworkers
Competence in following safety and cleanliness procedures
Strong organizational skills
Physical ability to perform required lifting and movement tasks
Commitment to upholding company standards and procedures

Job Duties

Complete closing tasks including storing reusable merchandise, dismantling merchandise displays, cleaning all equipment and work areas, securing refrigerators with locks, replenishing supplies, turning off lights, locking doors, and completing daily cleaning checklists
Organize, stock, and maintain work areas throughout the day
Inspect cleanliness and presentation of china, glassware, and silverware before use
Maintain cleanliness of work areas using continuous cleaning procedures
Comply with all company safety policies and procedures, report maintenance issues and safety hazards, and complete safety training and certifications
Ensure professional appearance and uniform standards
Maintain confidentiality of company information and protect company property
Support coworkers with dignity and respect and assist team in achieving common goals

Job Location

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