Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
equal opportunity employment
Inclusive and equitable work environment
Opportunity to work in a dynamic and social atmosphere
Part-time employment flexibility
Training and support from management
Opportunity to develop teamwork and communication skills
Job Description
Puttery is a vibrant and innovative entertainment venue that has transformed the traditional game of putting into a modern and exciting social experience. At Puttery, guests encounter a unique course filled with unexpected challenges and surprises that make each round engaging and enjoyable. Combining the fun of mini-golf with cutting-edge auto-scoring technology, Puttery ensures a seamless experience where players can focus on having fun rather than keeping score. The venue also features a lively bar area that serves creative cocktails and delicious snacks, providing a perfect atmosphere to relax and socialize between rounds. This blend of gaming, social interaction, and... Show More
Job Requirements
- Must be of legal age to work in the state of Florida
- Ability to lift and pull objects greater than 35 pounds and exert up to 50 pounds of force occasionally
- Flexible work schedule, including days, nights, holidays, and weekends, with extended periods of standing and walking both indoors and outdoors
- Must have Friday, Saturday and Sunday availability
Job Qualifications
- Must be of legal age to work in the state of Florida
- Friendly, outgoing personality with the ability to work in a fast-paced, high-energy environment
- Strong active listening and communication skills
- Excellent organizational, teamwork, and multitasking skills
- Six months or more experience as a busser or runner in the food and beverage industry is preferred but not required
- Must have Friday, Saturday and Sunday availability
Job Duties
- Deliver correct dishes and drinks to guests with professionalism, urgency, and accuracy
- Collaborate effectively with kitchen staff, service staff, and supervisors/management
- Follow all safe work practices and report any hazards to your supervisor immediately
- Ensure a quality dining experience by providing all necessary items and assisting guests as needed
- Maintain cleanliness in the restaurant and kitchen, bus tables, and assist with delivering and/or breaking down dishes for washing
- Clear and reset tables and dining areas according to established procedures
- Stock and maintain adequate supplies, including ice and other necessary items at service stations
- Perform other duties as requested by management
Job Location
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