Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
equal opportunity employment
Professional development opportunities
dynamic work environment
Employee Discounts
career advancement possibilities
supportive team culture
Job Description
HRI Hospitality is a distinguished hotel ownership and management company known for its innovative approach to revitalizing and managing a diverse portfolio of properties. With a reputation built on restoring historic hotels to their former grandeur and developing new properties that serve as vibrant urban hubs, HRI Hospitality is committed to delivering exceptional guest experiences. The company’s philosophy revolves around enhancing the possibilities of hotel operations, blending traditional charm with modern hospitality standards to create memorable stays for guests. HRI Hospitality owns and operates a wide array of hotel brands located in exciting and dynamic settings, making it an ideal... Show More
Job Requirements
- High school graduate or equivalent
- must be able to work flexible shifts and schedules, including weekends and some holidays
- must work well with or without direct supervision
- needs to be flexible, self-motivated, and positive
- have a professional attitude towards guests, co-workers and management
Job Qualifications
- High school graduate or equivalent
- ability to work flexible shifts and schedules including weekends and some holidays
- strong communication and interpersonal skills
- customer service oriented
- ability to work well independently and as part of a team
- positive, professional attitude towards guests, co-workers, and management
- knowledge of sanitation and food safety practices
Job Duties
- Greet all guests with enthusiasm and friendliness
- answer guest questions about food, beverages, and facilities accurately and in a friendly manner
- provide the highest level of service
- carry dirty dishes from dining room to kitchen
- stock and re-fill product as needed
- assist baristas in providing prompt, courteous service by bussing and resetting tables
- contribute to customer satisfaction by attending to restaurant customer needs
- communicate with food and beverage employees to ensure guest satisfaction
- complete side work during non-busy hours
- maintain a professional appearance at all times
- report to work as scheduled, in uniform, and ready to be in position
- maintain a safe, clean, organized, and stocked work area
- responsible for constant sanitation, organization, and proper food handling
- prepare work areas for opening, mid-shift, or closing in accordance with company standards
- ensure that guests have a positive and memorable experience at the restaurant
- watch for safety hazards and report them immediately to your department supervisor
- report to food and beverage supervisor before ending work shift
- perform other duties as directed, developed or assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs