You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
This job opportunity is with a vibrant Food and Beverage establishment known for its commitment to delivering exceptional dining experiences to its guests. The company places a strong emphasis on teamwork, quality service, and maintaining high standards of food preparation and presentation. As a pivotal part of the hospitality industry, this establishment prides itself on fostering an engaging work environment where each team member acts as an ambassador of the company's culture and values, contributing to a memorable guest experience. The organization values integrity, communication, and a positive attitude, encouraging growth and collaboration among all staff members.
The... Show More
The... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to attain an online Food Handler Certificate
- able to work independently and maintain a high level of performance
- strong listening and communication skills
- problem-solving and critical thinking skills
- ability to complete tasks in a timely and efficient manner while maintaining business standards
- able to work in a team-oriented environment
Job Qualifications
- Must be at least 18 years of age
- must be able to attain an online Food Handler Certificate
- 1+ years of kitchen experience
- knowledge of basic restaurant service etiquette
Job Duties
- Deliver food to guests while ensuring they receive the correct order
- assist the kitchen and service teams as needed to maintain the highest level of food quality, presentation, and timing
- set up the front line with the equipment, plate ware, and small wares needed to serve all food products effectively
- clean large and small trays and tray stands to be ready for service
- track cooking times on all orders and check finished products for proper degree of doneness, appearance, and plate presentation
- garnish finished entrees according to house specifications and procedures
- accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: