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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
This opportunity is with a prominent restaurant known for its commitment to delivering an exceptional dining experience through impeccable food quality and outstanding customer service. As a vibrant member of the food and beverage team, the establishment prides itself on creating a welcoming environment where teamwork, dedication, and attention to detail are paramount. The restaurant has cultivated a culture that not only values the satisfaction of its guests but also encourages the personal and professional growth of its team members. With a focus on hospitality and quality, the venue maintains rigorous standards for food preparation, presentation, and delivery, ensuring every... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to attain an online food handler certificate
- Ability to deliver food accurately and promptly
- Strong communication skills
- Ability to work independently and as part of a team
- Ability to maintain high standards of food quality and presentation
- Commitment to safety and sanitation practices
Job Qualifications
- Must be at least 18 years of age
- Must be able to attain an Online Food Handler Certificate
- 1+ years of kitchen experience preferred
- Knowledge of basic restaurant service etiquette preferred
Job Duties
- Deliver food to guests while ensuring they receive the correct order
- Assist the kitchen and service teams as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience
- Set up the front line with the equipment, plate ware, and small wares needed to serve all food products effectively
- Clean large and small trays and tray stands to be ready for service
- Track cooking times on all orders and check finished products for proper degree of doneness, appearance, and plate presentation
- Garnish finished entrees according to house specifications and procedures
- Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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