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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible scheduling
training provided
Opportunity for part-time year-round employment
work in a team-oriented environment
Skill development in hospitality
Respectful professional setting
Job Description
Oak Hill Country Club is a prestigious private club known for its exceptional standards and vibrant community atmosphere. With a long-standing history of providing outstanding services and amenities to its members, Oak Hill Country Club offers a work environment that emphasizes professionalism, teamwork, and excellence. The club is renowned for its elegant dining facilities, including the 1901 Grille, where culinary expertise and superior service combine to create memorable dining experiences for members and guests. Working at Oak Hill means being part of an organization that values growth, skill development, and dedication to quality hospitality.
Currently, Oak Hill Country Cl... Show More
Currently, Oak Hill Country Cl... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation to and from work
- Willingness to work nights, weekends, and holidays as needed
- Ability to handle physical demands including standing for long periods and lifting trays
- Professional appearance and conduct
Job Qualifications
- Strong sense of urgency and attention to detail
- Ability to work well in a fast-paced, team-oriented environment
- Clear, professional communication skills
- Ability to handle physical demands including standing for long periods and lifting trays
- Willingness to work nights, weekends, and holidays as needed
- Professional appearance and conduct
- Reliable transportation to and from work
- Must be at least 18 years of age
- Previous food and beverage experience preferred, but not required
- Training is provided
- This role is well suited for individuals looking to build hospitality, teamwork, and service fundamentals
Job Duties
- Transport food from the kitchen to the dining room efficiently and accurately
- Ensure plates are complete, clean, and presented according to standards
- Communicate dish names clearly when delivering food to tables
- Maintain cleanliness and organization of kitchen service stations
- Assist with bread, soups, sauces, and side item preparation and stocking
- Support servers and server assistants throughout service as needed
- Assist with clearing, resetting, and maintaining dining room organization
- Break down and clean service stations at the end of shifts
- Report any service or equipment concerns to management in a timely manner
- Follow all safety, food handling, and sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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