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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible scheduling
training provided
Opportunity for continued employment
Professional work environment
team-oriented culture
Job Description
Oak Hill Country Club, established in a prestigious setting, is renowned for its commitment to providing an exceptional member and guest experience within an impeccably maintained and high-standard club environment. As a distinguished club in the hospitality and service industry, Oak Hill Country Club offers a unique blend of tradition and modern service excellence. The club features various amenities and dining options, including the 1901 Grille, a premier dining venue known for its welcoming atmosphere and quality cuisine. Oak Hill Country Club values professionalism, teamwork, and dedication to quality in every aspect of its operations. The club fosters a supportive... Show More
Job Requirements
- Must be at least 18 years of age
- Willingness to work nights, weekends, and holidays as needed
- Ability to stand for long periods and lift trays
- Reliable transportation to and from work
- Professional appearance and conduct
- Strong sense of urgency and attention to detail
- Ability to work well in a fast-paced, team-oriented environment
Job Qualifications
- Previous food and beverage experience preferred but not required
- Strong sense of urgency and attention to detail
- Ability to work well in a fast-paced, team-oriented environment
- Clear, professional communication skills
- Ability to handle physical demands including standing for long periods and lifting trays
- Willingness to work nights, weekends, and holidays as needed
- Professional appearance and conduct
- Reliable transportation to and from work
- Must be at least 18 years of age
Job Duties
- Transport food from the kitchen to the dining room efficiently and accurately
- Ensure plates are complete, clean, and presented according to standards
- Communicate dish names clearly when delivering food to tables
- Maintain cleanliness and organization of kitchen service stations
- Assist with bread, soups, sauces, and side item preparation and stocking
- Support servers and server assistants throughout service as needed
- Assist with clearing, resetting, and maintaining dining room organization
- Break down and clean service stations at the end of shifts
- Report any service or equipment concerns to management in a timely manner
- Follow all safety, food handling, and sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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