Food Retail Brand Location Supervisor - University of Alabama - Retail

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and excellence, Aramark operates with a purpose to positively impact the communities, partners, and the environment it touches. The company places great emphasis on equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other characteristic protected by law. Aramark is dedicated to helping its employees grow professionally, offering a supportive and empowering atmosphere where individuals can develop their talents, follow their passions, and reach their full potential. Through robust training programs and a culture focused on teamwork, safety, and respect, Aramark creates a rewarding working environment for all its team members.

The Food Retail and Brand Location Supervisor role at Aramark involves comprehensive oversight of food service operations, with a focus on the supervision, training, and management of food service staff. This position ensures the preparation and serving of appropriate quantities of food adhering to established recipes and brand standards. The supervisor manages daily operations such as setup, breakdown, sanitation of workstations, and safe food storage, ensuring compliance with Aramark's safety policies and food sanitation procedures. They are responsible for maintaining accurate inventory levels in line with departmental guidelines and delegating tasks efficiently to staff members. A critical element of this role is providing continuous coaching, mentorship, and performance feedback to employees, helping to cultivate a motivated and skilled workforce. The supervisor also supports the management team with employee counseling, timekeeping, and communication efforts, ensuring seamless coordination between central office staff and on-site employees.

This role demands a leader who can work efficiently in a fast-paced environment, making sound decisions while promoting a positive customer service atmosphere. The job includes physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms may be required. Success in this position requires strong leadership capabilities, excellent organizational and time management skills, ability to multitask, and proficiency with basic computer systems. The supervisor plays a pivotal role in upholding Aramark’s mission by fostering teamwork, safety, and sustainability within their team while delivering exceptional food service that enhances the guest experience and supports the company’s values.