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Food Quality Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

We are a prominent company operating in the Business Services industry, dedicated to providing exceptional support and management services that enable various businesses to excel and operate efficiently. Our organization values professionalism, quality service, and continuous improvement, aiming to create a working environment where all team members can contribute positively and grow in their careers. As part of our commitment to excellence, we focus on maintaining high standards across all departments, including operational management, client relations, and internal coordination. We believe that great results stem from teamwork, strong leadership, and a passion for achieving the best possible outcomes for our... Show More

Job Requirements

  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation and health and safety regulations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • High school diploma or equivalent

Job Qualifications

  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation and health and safety regulations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Culinary degree or certification
  • Experience in menu planning and recipe development
  • Experience with inventory management software
  • Bilingual in English and Spanish

Job Duties

  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen
  • Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
  • Manage inventory, ordering supplies, and maintaining equipment
  • Train and supervise kitchen staff
  • Assist in menu planning and recipe development

Job Location

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