Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,024.00 - $68,779.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career progression
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach in the airline catering industry. As a leader in delivering culinary excellence and exceptional service, LSG Sky Chefs operates across North and Latin America, serving a diverse clientele that includes some of the world’s major airline partners. The company’s commitment to quality, safety, and customer satisfaction has earned it prestigious recognition, including being voted "Airline Caterer of the Year in North America" for both 2023 and 2024. This accolade highlights the organization’s dedication to continuous improvement and its... Show More
Job Requirements
- Bachelor's degree in food science, microbiology, quality assurance, or related field preferred
- Relevant experience may substitute for formal education
- 2+ years of experience in a food manufacturing or quality assurance role, preferably with supervision
- Strong knowledge of food safety regulations including HACCP, FDA, USDA, GMPs, and allergen controls
- Prior experience in high-volume or airline catering environments is an advantage
- Detail-oriented with excellent organizational and documentation abilities
- Ability to work effectively in a fast-paced, dynamic, multicultural environment
- Excellent communication and problem-solving skills
- Proficiency in Microsoft Office and QA-related systems or tools
Job Qualifications
- Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred
- 2+ years of experience in a food manufacturing or quality assurance role, preferably in a supervisory capacity
- Strong knowledge of food safety regulations, including HACCP, FDA, USDA, GMPs, and allergen controls
- Prior experience in high-volume or airline catering environments a plus
- Detail-oriented with strong organizational and documentation skills
- Ability to work in a fast-paced, dynamic, and multicultural environment
- Excellent communication and problem-solving skills
- Proficiency in Microsoft Office and QA-related systems or tools
Job Duties
- Supervise and support daily quality assurance operations across production areas
- Monitor compliance with HACCP, FDA, USDA, and customer-specific food safety standards
- Conduct routine quality inspections of raw materials, work-in-progress, and finished goods
- Lead or assist in internal, customer, and third-party audits
- ensure timely follow-up on corrective actions
- Train and mentor staff on food safety protocols, GMPs, and quality procedures
- Investigate product quality complaints and non-conformances
- implement corrective and preventive actions (CAPAs)
- Maintain accurate QA documentation, including inspection logs, temperature records, and traceability reports
- Partner with cross-functional teams (Production, Procurement, Sanitation, Operations) to uphold quality objectives
- Identify opportunities for continuous improvement in processes and product quality
- Stay informed about evolving food safety regulations and best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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