Food Quality Assurance Coordinator at LSG Sky Chefs Portland, OR

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Tuition Reimbursement

Free parking

Job Description

LSG Sky Chefs is recognized as one of the world’s largest airline catering and hospitality providers with a longstanding reputation for delivering superior culinary experiences and outstanding customer service across North and Latin America. The company has been honored as the "Airline Caterer of the Year in North America" for three consecutive years - 2023, 2024, and 2025. This remarkable achievement highlights the commitment to excellence and innovation that defines the company’s operations. LSG Sky Chefs prides itself on a dynamic approach to airline catering, underpinned by the dedication and expertise of its talented employees who are the core drivers... Show More

Job Requirements

Relevant experience in food manufacturing or quality assurance
Knowledge of FDA, USDA, HACCP regulations and food safety standards
Ability to conduct internal audits and support compliance activities
Effective communication and presentation skills
Capacity to lead training sessions
Strong attention to detail
Ability to work onsite in Portland, USA

Job Qualifications

Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
Confidence in delivering training, presentations, and cross-functional communication
Strong attention to detail and ability to lead or support audits and inspections
A collaborative mindset with the ability to influence and support teams at all levels
Ability to work in a fast-paced environment while maintaining accuracy and professionalism

Job Duties

Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
Conducting GQS Internal Hygiene Process Audits to support continuous improvement
Monitoring sanitation, food handling, temperature control, and documentation practices
Leading training sessions on quality, hygiene, and food safety topics
Preparing clear, effective presentations and reports for leadership and cross-functional teams
Supporting root-cause investigations and corrective action plans
Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
Building strong relationships across the facility to promote a positive, safety-focused culture

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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