Food Production Supervisor - SMU Hospitality Group - Southern Methodist Univ.

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a strong mission to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunity is prioritized, and diversity is respected and encouraged. The company provides a dynamic workplace that promotes professional growth, talent development, and a sense of belonging for all employees. With a commitment to sustainability and community engagement, Aramark continuously strives to improve the experiences of its customers while supporting its workforce with strong values and ethical business practices.

The Food Production Supervisor role at Aramark is a pivotal position responsible for overseeing food preparation and production while maintaining high standards of food safety, sanitation, and quality. This role involves cooking and preparing food using standardized recipes and production guidelines, ensuring consistency and excellence in every dish served. The supervisor must safely handle kitchen equipment, including knives, grills, fryers, ovens, and broilers, and monitor all food production activities for compliance with health regulations and company policies.

In addition to hands-on food preparation, the Food Production Supervisor provides leadership to kitchen staff by training, mentoring, and delegating tasks effectively. They play an essential role in maintaining an organized and efficient kitchen environment by managing prep schedules, coordinating station assignments, and assisting with inventory control including ordering, receiving, and proper storage of ingredients. This position also supports higher management in menu planning and offers solutions to any kitchen operational issues promptly and professionally.

The job requires excellent communication, organizational, and leadership skills to guide kitchen teams in a fast-paced and demanding environment. Flexibility to work varied shifts including evenings, weekends, and holidays is essential. Physical demands may include lifting, bending, pushing, pulling, and extended walking or standing. The Food Production Supervisor must also adhere to safety practices such as the use of personal protective equipment (PPE) and maintenance of cleanliness in line with HACCP and ServSafe standards. This role represents an excellent opportunity for culinary professionals seeking to enhance their supervisory experience and contribute to a company committed to employee development and customer satisfaction.