Food Production Supervisor

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Work and life resources

Retirement Savings Plans

Paid Time Off

Job Description

Aramark is a global leader in food and facilities services dedicated to delivering innovative solutions that enhance the daily lives of millions across various industries. With a strong commitment to service, integrity, and excellence, Aramark proudly serves clients worldwide, including educational institutions, healthcare facilities, sports venues, and correctional institutions. The company fosters an inclusive and supportive work environment that encourages professional growth and development. Employees at Aramark benefit from comprehensive training, diverse career opportunities, and a culture focused on collaboration and community impact.

The Food Production Supervisor role at Marion Correctional Institution presents a unique and impactful opportunity within Aramark's correctional services division. This position is essential for overseeing kitchen operations to ensure that meal production runs smoothly, safely, and meets strict quality standards. The supervisor will directly manage inmates responsible for food preparation, enforcing production plans and safety protocols while maintaining the highest hygiene standards in a secure facility. The role demands leadership, excellent organizational skills, and the ability to work effectively in a challenging and regulated environment. In addition to supervising meal preparation, the supervisor will handle scheduling, inventory management, and compliance with food safety regulations such as HACCP to guarantee proper handling and service of meals. This position offers the chance to make a meaningful contribution to the wellbeing of the incarcerated population by providing nutritious and timely meals while upholding security and operational efficiency within the kitchen. Candidates can expect dynamic duties that promote teamwork, operational excellence, and adherence to Aramark's mission of making a positive impact through exceptional food services.This full-time role not only emphasizes food production quality and safety but also requires a dedication to fostering a respectful, secure atmosphere that aligns with correctional facility policies. The Food Production Supervisor acts as a crucial liaison between Aramark corporate guidelines and the unique requirements of the correctional environment, ensuring smooth coordination between staff, inmates, and institutional clients. Overall, this role offers a rewarding career path for those interested in food service management within specialized settings, supported by Aramark's commitment to equal employment opportunity and employee development.

Job Requirements

must be at least 18 years of age
minimum of one year of food preparation or related experience preferred
prior supervisory experience preferred
experience working with incarcerated individuals is a plus
ability to obtain a food safety certification
must qualify for and maintain correctional facility security clearance
ability to follow basic safety procedures and policies
ability to work independently with minimal supervision

Job Qualifications

must be at least 18 years of age
minimum of one year of food preparation or related experience preferred
prior supervisory experience preferred
experience working with incarcerated individuals is a plus
ability to motivate and supervise inmates and staff to meet food production quality and quantity standards
ability to obtain a food safety certification
ability to work independently with minimal supervision
ability to exercise sound judgment and professionalism in a correctional environment
ability to follow basic safety procedures and policies
must qualify for and maintain correctional facility security clearance

Job Duties

conform to aramark guidelines for food preparation and production
review and approve production and temperature documentation
supervise inmates during food preparation and tray assembly
ensure meals are served in a timely and efficient manner in accordance with aramark standards
participate in meal preparation and service
distribute cooking guidelines while ensuring proper portions and accommodation of dietary restrictions
maintain a hazard-free environment by safely storing and organizing all food items
follow security procedures and ensure storage areas remain locked at all times
ensure all kitchen tools, equipment, and keys are returned to designated secure locations
create and oversee work and sanitation schedules for food service staff, inmates, and cafeteria personnel
evaluate team performance to promote teamwork, efficiency, and professional growth
support inventory management and ensure proper receiving and storage of food and related items
process requisitions as needed and maintain accurate inventory records
maintain maintenance logs and support upkeep of kitchen equipment
follow haccp procedures to ensure safe food handling and storage
ensure food safety and temperature logs are accurately completed and corrective actions are taken when required
participate in meal preparation, storage, and assembly according to the 5 p's (participation, pulls, production, portion control, and postproduction)