You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $80,000.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work life balance support
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The company has been recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024, which reflects its commitment to excellence and innovation. The organization operates across North and Latin America, delivering exceptional culinary experiences and providing outstanding service to its clients and their passengers. LSG Sky Chefs prides itself on the dedication and expertise of its talented employees, who are considered the heart and soul of its success. The... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of supervisory experience
- Food safety certification (ServSafe Manager)
- Knowledge of food production
- Strong problem solving and leadership skills
- Excellent communication skills
- Ability to work shift 6 pm to 2 am with two consecutive days off
- Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- Proficiency in Microsoft Office and Windows-based applications
- Ability to multitask and manage organizational tasks effectively
Job Qualifications
- Three to five years of supervisory experience
- Food safety certification (ServSafe Manager)
- Knowledge of food production
- Strong interpersonal and communication skills
- Problem solving and leadership skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills
- Good knowledge of Microsoft Office and Windows-based computer applications
- Culinary training preferred
Job Duties
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labor productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility
- Initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
- Perform other duties as deemed necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter