Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $77,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Mentoring
Job Description
dnata is one of the world's largest air services providers, with a rich history dating back to 1959. Operating in 127 airports worldwide, dnata ensures the aviation industry runs smoothly and efficiently by offering a wide range of services including ground handling, cargo, travel, and flight catering across 35 countries on six continents. With a trusted reputation serving over 300 airline customers globally, dnata handles over 1,900 flights daily, moves more than 8,500 tons of cargo, books upwards of 16,000 hotel stays, and uplifts over 320,000 meals each day. This extensive network and commitment to excellence make dnata a global... Show More
Job Requirements
- Associate degree (A.A.) or equivalent from two-year college or technical school
- or five years related experience and/or training
- or equivalent combination of education and experience
- 3+ years' experience in the field of manufacturing and manufacturing processes, preferably complex food production environments such as airline catering
Job Qualifications
- Knowledge of Microsoft Word and Microsoft Excel
- 3+ years' experience in manufacturing and manufacturing processes, preferably complex food production environments such as airline catering
- ability to speak effectively before groups of customers or employees
- ability to carry out instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
- high-end food knowledge is an asset but not a must
- proficient culinary knowledge of terms, procedures, and practices
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- flexibility to perform assigned tasks independently or as part of a work team
- hazard analysis critical control point (HACCP) and general food safety standards knowledge is required
- experienced professional with excellent written and verbal communication skills and ability to interact and work well with a diverse group of people and departmental functions inside the organization
Job Duties
- Lead and motivate the AM or PM food production team
- safeguard on-time performance
- develop and streamline processes such as accessibility, availability, cost, quality, and production assurance
- guarantee systems for best productivity
- attend food tasting sessions as required
- adhere to food safety compliance, HACCP regulations, Medina, FDA, and dnata's internal rules and regulations
- manage day-to-day food production supervisors and assembly room staff
- guide communications to ensure food cost goals and on-time delivery of finished product are guaranteed
- plan assigned work to ensure on-time delivery of finished product
- manage multiple priorities and meet frequent short timeline goals and deadlines
- calculate labor standards according to flight production schedules and meal order volumes
- stay within budgeted labor goals including total head count, regular working hours, and overtime
- identify problematic areas and suggest solutions within the consigned sector to production or operation manager or general manager
- present solutions to supervisors, department heads, and management
- regularly exposed to extreme cold (35-40 degrees)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: