Food Production Specialist, Nutrition Services
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
retirement plans
paid leave
Job Description
Greeley-Evans School District 6 is a vibrant educational community committed to fostering a positive and inclusive learning environment for students across multiple schools within Greeley, Colorado. As a public school district, it emphasizes comprehensive student development by integrating academic, social, and emotional support services and ensuring access to essential resources for all students. The district aims to promote cultural diversity and equitable practices as integral aspects of its educational mission. It upholds non-discrimination policies in hiring and employment to maintain a workforce that reflects its community's diversity and enriches the educational experience.
The Nutrition Services department within Greeley-Evans Scho... Show More
The Nutrition Services department within Greeley-Evans Scho... Show More
Job Requirements
- cfpm certificate
- servsafe certification
- high school diploma or ged equivalent
- three years of relevant food handling experience
- any other combination of education, experience, and training
- valid Colorado driver's license
Job Qualifications
- cfpm certificate
- servsafe certification
- high school diploma or ged equivalent
- three years of relevant food handling experience
- valid Colorado driver's license
- knowledge of Colorado and district content standards
- knowledge and skills sufficient to perform all duties of the position
- ability to operate institutional kitchen equipment within two months after hire
- preferred leadership in supporting social, emotional, psychological, and academic needs of students
Job Duties
- work collaboratively with staff and student workers to complete the day's assignments
- cook/bake nutritious and safe foods from standardized recipes for satellite kitchens
- check and record temperatures on coolers and products
- wash serving trays, utensils, dishes, pans, etc., used in food preparation or service
- mop and clean kitchen work area, and clean other equipment and facilities as required
- maintain a sanitary, safe, and orderly work area
- record and track the use of food, supplies, and labor used to produce the finished product
- work in a school cafeteria as needed as a server and/or cashier, collect and account for money, make change for customers, serve customers, maintain orderly food service line, deal with or report discipline issues
- adjust quantities of ingredients to accurately provide proper amounts of food
- portion food correctly to meet federal, state, and departmental guidelines
- package products in correct quantities
- operate various types of equipment used in food preparation or cleaning
- stock storage areas with food and non-food supplies following the first in, first out (FIFO) procedure
- manage inventory of food and non-food supplies
- assist with new employee training as needed
- accurately record food quantities on the production worksheets
- ensure all safety and sanitation procedures are followed by self and staff
- attend training programs and workshops
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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