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Food Production | Skyline Chili | Springhurst

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $20.00
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Work Schedule

Flexible
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Benefits

Competitive wages
friendly work environment
Opportunity for advancement
Tuition Reimbursement
Paid training
employee discount
401(k) matching
Referral program
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance

Job Description

Skyline Chili is a well-established restaurant brand known for its unique chili recipes and commitment to providing an uplifting dining experience. With locations across various cities including Louisville, KY, Skyline Chili is dedicated to creating a friendly and welcoming environment not only for its guests but also for its employees. The company emphasizes putting employees first as they believe a happy team is essential for delivering exceptional customer service. Skyline Chili offers competitive wages and a variety of benefits designed to support the growth and well-being of its team members. These benefits include opportunities for advancement, tuition reimbursement, paid training,... Show More

Job Requirements

  • Must be at least 15 years of age and possess all documents and permits required by law
  • ability to lift up to 50 pounds
  • ability to stand, walk, bend, stoop, reach for prolonged periods
  • repetitive hand and wrist motions required
  • frequent hand washing
  • ability to follow cash handling procedures
  • ability to manage multiple tasks
  • good communication skills

Job Qualifications

  • Must be at least 15 years of age
  • able to follow health and safety laws and company policies
  • basic reading, writing, math, and computer skills
  • outgoing and positive attitude when serving the public
  • ability to handle stressful situations calmly
  • professional and appropriate appearance

Job Duties

  • Preparing and cooking food items according to Skyline Chili recipes and standards
  • measuring and mixing ingredients accurately
  • operating kitchen equipment safely
  • maintaining a clean and organized work area
  • following all food safety and sanitation guidelines
  • assisting in other position duties as assigned
  • managing multiple tasks efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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