Food Production Manager I

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to deliver exceptional experiences for its partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters a culture of respect, diversity, and inclusion, ensuring that every employee can thrive and contribute their best. Aramark offers career development opportunities that fuel passion and empower professional growth, making it a dynamic and rewarding workplace in the hospitality and food service industries.

The Portfolio Group, operating under Aramark's Workplace Experience Group, is dedicated to delivering seamless and innovative experiences ranging from breakrooms to boardrooms. The group provides a unique suite of services tailored to each business portfolio, building strong partnerships that emphasize convenience, consistency, and excellence. This commitment is reflected in their passion for crafting seriously delicious food and delivering exceptional hospitality while maintaining integrity and a customer-centric approach.

We are seeking an experienced and detail-oriented Food Production Manager to lead food preparation and production efforts for high-profile clients within a fast-paced, premium food service environment. This position demands a strong leader with thorough knowledge of culinary operations, food safety, and quality assurance who can maintain the highest standards and deliver outstanding service consistently. The Food Production Manager will oversee procurement, sourcing, supplier management, and cost optimization initiatives to align with Aramark’s national contracts and operational standards.

Key responsibilities include managing supplier partnerships, ensuring contract compliance, monitoring market trends for strategic purchasing, and collaborating closely with cross-functional teams such as Operations, Culinary, Finance, and Supply Chain to drive procurement performance that supports client satisfaction and financial goals. This role is critical for optimizing cost, maintaining food safety protocols, driving quality control, and facilitating innovation in menu offerings.

The Food Production Manager will also lead and develop the purchasing team, fostering a culture of accountability, transparency, and continuous improvement. This position offers a salary range of $95,000 to $115,000 and a comprehensive benefits package including medical, dental, vision, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Aramark’s flexible and inclusive work environment is geared towards delivering best-in-class food service experiences while supporting employee growth and well-being.