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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a renowned global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and entertainment. The company is committed to delivering exceptional quality and customer satisfaction through innovative dining solutions tailored to meet the unique preferences and dietary requirements of its diverse clientele. With a strong emphasis on sustainability, community involvement, and diversity, Aramark fosters an inclusive work environment where employees are encouraged to grow and thrive. Their dedication to equality and positive social impact is evident in their employment practices, ensuring all team members are valued and respected... Show More
Job Requirements
- Minimum of one year prior experience
- Ability to lift and move up to 50 pounds
- Ability to stand for extended periods
- Strong interpersonal skills
- Effective communication skills
- Ability to work collaboratively with diverse teams
- Commitment to safety and sanitation standards
Job Qualifications
- A minimum of one year of prior experience
- Bachelor's degree or relevant experience preferred
- Strong interpersonal skills
- Ability to establish and nurture strong client and customer relationships
- Proficiency in Aramark's established service protocol
- Ability to collaborate with various departments to ensure cohesive dining experience
- Physical ability to lift, transport, push, and tug items up to 50 pounds
- Capacity to remain standing for prolonged periods
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P and L statements
- Deliver client and company financial targets
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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