Food Production Manager

Aramark is a renowned global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and entertainment. The company is committed to delivering exceptional quality and customer satisfaction through innovative dining solutions tailored to meet the unique preferences and dietary requirements of its diverse clientele. With a strong emphasis on sustainability, community involvement, and diversity, Aramark fosters an inclusive work environment where employees are encouraged to grow and thrive. Their dedication to equality and positive social impact is evident in their employment practices, ensuring all team members are valued and respected without discrimination based on legally protected characteristics.

The Food Production Manager role at Aramark is a pivotal position that blends leadership, operational management, and customer-focused service to create outstanding dining experiences. This managerial role is primarily responsible for overseeing food production and dining operations, ensuring that all meals offered meet high standards of quality, safety, and client satisfaction. The Food Production Manager uses Aramark's specialized coaching model to engage, empower, and develop team members, maximizing their potential and fostering a collaborative workplace culture. Managing daily operations also involves planning and leading team briefings, maintaining stringent safety and sanitation protocols, and ensuring compliance with health regulations.

A core responsibility includes managing client relationships effectively by understanding their needs and communicating operational progress clearly. On the financial side, the Food Production Manager ensures both the achievement and maintenance of Profit and Loss (P&L) statements and drives team efforts toward meeting company and client financial objectives. Operational excellence is delivered by adhering to established standards concerning food quality, labor scheduling, and overall presentation. The role demands hands-on supervision of the production team to maintain consistent food quality, cost control, and adherence to recipes and food safety standards.

Safety and compliance are paramount in this role, requiring that a safe and healthy environment is maintained not only for clients and customers but also employees. Physical demands such as lifting, transporting, and managing equipment up to 50 pounds and extended periods of standing are part of the job's dynamic nature. The ideal candidate possesses strong interpersonal skills to build and nurture client and team relationships ensuring seamless collaboration across different departments, contributing to a cohesive dining experience. Candidates with a bachelor’s degree and relevant experience are preferred, but a minimum of one year of prior experience in food production or management is required. This position offers a unique opportunity for professionals passionate about food service management to join a global leader dedicated to quality, sustainability, and workforce development.