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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,800.00 - $79,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
performance bonuses
Job Description
Pressed Cafe is a premium quick-casual restaurant company known for its commitment to exceptional food and drink, emphasizing quality ingredients and a passion for hospitality. With a strong regional presence and ambitious expansion plans, Pressed Cafe serves a Mediterranean-inspired menu featuring fresh, local ingredients. The brand prides itself on great coffee and fast, friendly service, appealing to customers who seek a superior dining experience in a casual setting. Founded with a mission centered on Great People, Great Food, Great Coffee, the company is poised for significant growth, supported by a dedicated team and a foundation built on hospitality and culture.Show More
Job Requirements
- 7-15+ years of experience in food service commissary or food manufacturing environments
- Proven experience managing high-volume production and scaling operations
- Strong leadership skills
- Knowledge of food safety quality assurance and regulatory compliance standards
- Experience in labor and cost management
- Strong organizational and problem-solving skills
- Excellent communication abilities
- Ability to lead cross-functional teams
- Hands-on leadership approach
- Passion for continuous improvement and great food
Job Qualifications
- 7-15+ years of experience in food service commissary or food manufacturing environments
- Proven experience managing high-volume production and scaling operations
- Strong leadership experience with the ability to build develop and lead teams in a fast-paced environment
- Deep knowledge of food safety quality assurance and regulatory compliance (HACCP GMP PCQI)
- Experience managing labor food costs and driving operational efficiency
- Strong organizational analytical and problem-solving skills
- Excellent communication skills with the ability to lead cross-functional teams
- Bilingual (preferred but not required)
- A hands-on leadership style with a passion for great food and continuous improvement
Job Duties
- Oversee all commissary production including mass production food processing and daily operational needs
- Manage plant operations equipment and production workflows to ensure efficiency consistency and scalability
- Lead high-volume food manufacturing operations in compliance with GMP (Good Manufacturing Practices)
- Own food safety and quality assurance programs including HACCP and PCQI standards
- Maintain strict sanitation safety and regulatory compliance across the facility
- Conduct regular audits identify gaps and implement corrective actions to ensure product consistency and quality
- Drive financial performance by managing labor controlling food costs and improving production efficiency
- Analyze variances and implement cost-saving strategies to improve margins and reduce waste
- Partner with leadership on recipe development menu engineering and new product rollouts
- Scale recipes for mass production while maintaining Pressed Cafe’s quality and brand standards
- Lead train and develop cross-functional teams across production culinary and quality assurance
- Build a strong culture of accountability food safety and operational excellence
- Develop and refine SOPs to support consistency scalability and growth
- Drive continuous improvement initiatives across production and commissary operations
- Report on key performance metrics and operational updates to the Director of Commissary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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