Food Production Manager

Aramark is a globally recognized leader in food services, facilities management, and uniform services. With decades of experience and a commitment to innovation and sustainability, Aramark partners with clients across various sectors including education, healthcare, business, and sports venues to provide exceptional dining experiences. The company is dedicated to excellence, emphasizing equal employment opportunities and fostering inclusive work environments that support the growth and development of all employees. Aramark's culture is built on collaboration, diversity, and integrity, striving to make meaningful impacts on communities and the environment through responsible business practices and community engagement.

The Food Production Manager role at Aramark is a pivotal leadership position responsible for overseeing and managing dining facilities where customers select cooked meals from a range of options tailored to their preferences and needs. This position entails developing and executing innovative dining solutions designed to satisfy client expectations and enhance customer satisfaction. The Food Production Manager leads a team using Aramark's proprietary coaching model to engage, motivate, and develop team members, ensuring individual and team performance aligns with company objectives and client requirements.

This role involves planning and conducting daily team briefings, handling safety and sanitation protocols to maintain compliance with health standards, and fostering client relationships by identifying client needs and communicating operational progress effectively. Financial responsibility is a key aspect, requiring the manager to oversee profit and loss statements, meet financial targets, and uphold food and labor cost initiatives. The manager will ensure all team members are trained and capable of upholding these financial and operational standards.

Compliance and safety are paramount, as the Food Production Manager ensures a safe, healthy, and productive environment for clients, customers, and staff alike. This includes supervising production quality and control processes to maintain high standards of food safety and service excellence. The role demands physical stamina, as it may require lifting up to 50 pounds and standing for extended periods.

Working at Aramark offers opportunities for internships, student programs, and career advancement through structured training and development initiatives. Flexible and remote work options may be available based on job functions and departments. With a focus on leadership development and continuous learning, Aramark supports its team in reaching their fullest potential. This is an excellent opportunity for qualified professionals looking to advance their careers in food service management within a supportive and dynamic global corporation.