Food Production Manager

Aramark Healthcare is a leading provider of food services and facility management solutions, serving millions of guests daily across 15 countries. With a strong commitment to service, Aramark prides itself on fostering a work environment where employees can develop their talents, pursue their passions, and grow professionally. As a company rooted in service and united by purpose, Aramark aims to make a positive impact not only for its customers but also for its partners, communities, and the environment. They emphasize equal employment opportunity and inclusivity, ensuring a diverse workforce free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, and other protected characteristics.

Aramark Healthcare is currently seeking a dedicated Food Production Manager to join their team at the Children's National Medical Center located in Washington, D.C. This role is designed for a motivated individual passionate about delivering exceptional customer service and creating outstanding food experiences. Reporting directly to the General Manager, the Food Production Manager will be responsible for hands-on leadership focused on team development, culinary expertise, safety protocols, and client relations. The position provides a valuable opportunity to influence the operations of a busy healthcare food service environment, where culinary skill and management expertise combine to enhance patient and guest satisfaction.

This position carries a competitive salary range of $85,000 to $95,000 per year and offers a comprehensive benefits package that includes medical, dental, vision coverage, 401(k) retirement plans, paid time off, and other work-life resources. The Food Production Manager will play a pivotal role in maintaining food quality standards by selecting and developing recipes, standardizing production methods, and ensuring proper food presentation and pricing. Additionally, this role requires oversight of kitchen personnel management, coordination of culinary activities, and enforcement of safety and sanitation standards within the kitchen. The Food Production Manager will also oversee special catering events and may provide culinary training or demonstrations to staff.

The company values individuals who are adaptable and open to new responsibilities, as duties may evolve to meet the needs of the business without formal notice. Aramark Healthcare offers a dynamic and supportive environment where employees can grow their careers while contributing to the wellbeing of patients and staff at a prestigious medical center. If you are an experienced food production professional with a passion for excellence and a desire to contribute meaningfully to a thriving team, this role with Aramark Healthcare at Children's National Medical Center is an excellent opportunity to advance your career and make a significant impact.