Food Production Manager

Aramark Healthcare is a leading provider of food services, facilities management, and uniform services in the healthcare industry. With operations spanning over 15 countries globally, Aramark is committed to delivering exceptional service and innovative solutions to a diverse range of clients, including hospitals, universities, stadiums, and businesses. Known for its dedication to quality, sustainability, and community impact, Aramark strives to empower its employees and partner with organizations to create safe, welcoming environments and memorable experiences for guests and clients alike.

At the heart of Aramark's mission is a deep-rooted culture of service and purpose. The company emphasizes equal opportunity and inclusivity, ensuring all employees have the chance to thrive and grow their careers. This supportive environment aims to nurture talent, fuel passions, and empower professional development across all levels of the organization. Aramark Healthcare’s dedication places them at the forefront of the food production and service industry within medical and healthcare settings.

The Food Production Manager position at Children’s National Medical Center in Washington, D.C., offers a unique professional opportunity within Aramark Healthcare. This role is pivotal in delivering high-quality culinary experiences that meet both client and patient needs in a busy, dynamic healthcare environment. Reporting directly to the General Manager, the Food Production Manager is expected to bring hands-on leadership to multiple aspects of food production, including team development, culinary expertise, strict adherence to safety protocols, and fostering client relations. Ensuring the seamless operation of the kitchen through effective management of staff, resources, and budgets is a critical function of this role.

The Food Production Manager will oversee the entire culinary operation, from training and mentoring kitchen personnel to coordinating recipe development and food presentation standards. This position demands a skilled manager who can confidently address both staff and client concerns, meet budgetary guidelines, and collaborate with company programs to maintain operational excellence. Managing equipment operation and maintenance while upholding strict food safety and sanitation standards is also integral to the role.

This position offers a competitive salary range between $85,000 and $95,000, reflecting the importance of the role within the institution. Additionally, Aramark provides comprehensive benefits, including medical, dental, vision, retirement savings plans like 401(k), parental leave, disability coverage, and other work/life resources designed to support employees’ holistic well-being. These benefits are subject to eligibility and location, reflecting Aramark's commitment to employee care.

Joining Aramark Healthcare as a Food Production Manager means becoming part of a company that values innovation, teamwork, and impact. The role challenges you to grow your culinary and leadership skills while making a positive difference in the lives of patients and healthcare staff through quality food service. Aramark’s culture encourages continuous learning and adaptability, recognizing that job responsibilities may evolve as the company and industry needs change. If you are passionate about culinary excellence, management, and delivering superior client service in a healthcare setting, this opportunity at Children’s National Medical Center is an ideal next step in your career.