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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Employee assistance program
Job Description
Duke Health is a renowned healthcare establishment dedicated to providing compassionate and life-changing care to patients, their families, and the broader community. Known for its commitment to excellence and innovation in medicine, Duke Health continuously seeks talented professionals who share the mission to advance health together. With a focus not only on medical care but also on creating a supportive and inclusive working environment, Duke Health ranks among the leading health systems in the United States. Duke Raleigh Hospital, a campus of Duke University Hospital located in Raleigh, North Carolina, stands as an integral part of this network. It is... Show More
Job Requirements
- One year institutional food preparation experience for Level I
- Two years institutional food preparation experience for Level II
- Ability to read and write English
- Ability to understand and follow instructions
- Ability to interpret recipes
- Ability to demonstrate safe food handling practices
- Ability to follow safety procedures for equipment and chemicals
- Willingness to learn new skills for Level II
- Ability to troubleshoot equipment malfunctions for Level II
- Ability to provide instruction and training for Level II
Job Qualifications
- Ability to read and write English
- Ability to understand and follow instructions
- Ability to interpret recipes and use fractions to modify proportions
- Ability to demonstrate safe food handling practices
- Ability to follow safety procedures for using equipment and chemicals
- Willingness to learn new skills such as computer use
- Ability to review recipes and instructions for errors
- Ability to troubleshoot equipment malfunctions
- Ability to provide instructions and train other employees
Job Duties
- Assemble ingredients to prepare foods according to standard recipes
- measure, weigh, portion and label food items
- read and interpret instructions
- set up and prepare supplies and equipment including ovens, ranges, grills, fryers, broilers and steam units
- operate and monitor machinery such as blenders, meat slicers, mixers and choppers while following safety protocols
- clean and sanitize equipment after use
- prepare food items following safe food handling practices
- monitor food during cooking processes and regulate temperature and timing
- detect and report improperly prepared food or items not meeting standards
- assist in the care and maintenance of work areas
- perform complex food preparation such as entrees, casseroles and special dishes requiring multiple steps
- review recipe instructions for accuracy and report errors
- troubleshoot equipment malfunctions
- assist supervisor in training employees and provide guidance
- assume lead responsibility for assigned work as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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