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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
Retirement Savings Plans
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to serving millions of people in various industries including education, healthcare, sports, and business. With a strong focus on fairness, inclusion, and equal opportunity, Aramark values diversity and fosters a workplace environment where all employees have the chance to grow and develop professionally. The company strictly prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. This dedication to fairness is complemented by... Show More
Job Requirements
- Experience in cooking or a comparable role
- Understanding of food preparation and safety regulations
- Food safety certification
- Basic math skills
- Strong communication skills
- Physical ability to perform kitchen tasks including lifting and prolonged standing
Job Qualifications
- Applicants must have experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- Fulfillment of food safety certification requirements
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including written and verbal communication
- Ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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