Food Production Chef

Farmers Branch, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Work-life balance programs

Retirement Savings Plans

Paid parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to serving millions of people in various industries including education, healthcare, sports, and business. With a strong focus on fairness, inclusion, and equal opportunity, Aramark values diversity and fosters a workplace environment where all employees have the chance to grow and develop professionally. The company strictly prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. This dedication to fairness is complemented by comprehensive benefits and a commitment to employee health and wellness.

The role of a Food Production Chef at Aramark is an exciting opportunity for culinary professionals who are passionate about creativity and food preparation. This position allows the chef to experiment with various cuisines, flavors, and cooking techniques, bringing recipes to life in a dynamic and supportive environment. Working with the latest equipment and fresh products, the Food Production Chef plays an essential role in maintaining high standards of food safety and quality. Aramark's safety protocols and production requirements ensure that chefs can focus on their craft while prioritizing health and safety. This role is fundamental to delivering exceptional food experiences to clients and guests through meticulous preparation, cooking, and presentation. Candidates will find a workplace culture that encourages creative expression and professional development in food production.

Job Requirements

Experience in cooking or a comparable role
Understanding of food preparation and safety regulations
Food safety certification
Basic math skills
Strong communication skills
Physical ability to perform kitchen tasks including lifting and prolonged standing

Job Qualifications

Applicants must have experience in cooking or a comparable role
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
Fulfillment of food safety certification requirements
Expertise in basic math operations and numerical counting proficiency
Proficiency in interpersonal communication skills including written and verbal communication
Ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets