Food Production Chef

Ennis, TX, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Parental leave

Disability insurance

Job Description

Aramark is a world-renowned leader in providing food services, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. Established as a global enterprise, Aramark is committed to delivering quality and innovative services while fostering an inclusive and supportive workplace environment. Diversity and fairness are key pillars of their corporate culture, ensuring all employees have equal opportunities for professional growth and development. The company does not tolerate discrimination based on race, color, religion, gender, sexual orientation, disability, military status, or any other legally protected characteristic. This commitment helps create a supportive environment where employees can thrive and contribute to the company's success. The company’s extensive network and resources enable it to deliver tailored solutions that meet specific client needs, ensuring customer satisfaction and operational excellence.

The role of a Food Production Chef at Aramark offers an exciting opportunity for culinary professionals to exercise creativity and master their craft in a vibrant and dynamic environment. As a Food Production Chef, you will be integral to the preparation and execution of various recipes with a focus on quality, taste, and presentation. This role involves experimenting with diverse cuisines, flavors, and cooking techniques which makes it an ideal position for someone passionate about culinary arts. The chef will work with the finest equipment and freshest ingredients, supported by rigorous food safety protocols and production standards designed to maintain health and hygiene. Beyond cooking, this position requires an ability to uphold customer service excellence and foster positive interactions with guests and team members. Working at Aramark means being part of a company that values safety and employee well-being, offering a work environment where professional skills are nurtured, and where there is room for innovation and development. The Food Production Chef will enjoy a role that balances creativity with responsibility, focusing on delivering exceptional dining experiences while adhering to safety standards and quality control measures. The employment type typically involves on-site work with exposure to flexible scheduling based on business needs. Salary details tend to be competitive within the industry, reflecting the level of experience and expertise required for the role. In this position, your culinary talents will not only be appreciated but will play a pivotal role in Aramark’s commitment to delivering outstanding food service to its clients across multiple sectors.

Job Requirements

Experience in cooking or a similar role
Understanding of food preparation principles and cooking techniques
Food safety certification
Knowledge of food safety regulations and procedures
Strong communication skills
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to follow safety protocols and company policies

Job Qualifications

Experience in cooking or comparable role
Confirmed grasp of basic principles of food preparation and various cooking techniques
Compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
Food safety certification
Expertise in basic math operations and numerical counting proficiency
Proficiency in interpersonal communication skills including written and verbal communication
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets