Food Production Chef

University Park, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive Medical, Dental, and Vision insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of people every day in various industries including education, healthcare, business, sports, and leisure. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment that promotes fairness and equal opportunity for all employees. The company is dedicated to providing growth and development opportunities while maintaining high standards of safety, compliance, and customer satisfaction. Employees at Aramark work in a supportive culture that values integrity, innovation, and teamwork, helping to shape the future of service and hospitality worldwide.\n\nAs a Food Production Chef at Aramark, you will have the unique opportunity to channel your culinary creativity, experiment with diverse cuisines, flavors, and cooking techniques, and bring recipes to life using top-quality equipment and fresh ingredients. This role goes beyond traditional food preparation: it immerses you into a culinary environment designed to elevate your skills while prioritizing your health and safety. Aramark implements strict safety protocols and production guidelines to ensure a healthy working atmosphere and consistent food quality. The Food Production Chef position involves preparing, cooking, and presenting a wide variety of dishes according to standardized recipes and client-specific requirements. You will be instrumental in managing workspace setup, ingredient preparation, food handling, and compliance with food safety regulations. In addition, this role emphasizes maintaining excellent customer service, fostering positive interactions with guests, clients, and co-workers, and adhering to company policies related to safety and asset security. This position offers the chance to grow within a reputable organization known for investing in employee development and providing comprehensive benefits such as medical, dental, vision insurance, retirement savings plans including 401(k), paid time off, and resources to support work-life balance. Join Aramark as a Food Production Chef and become part of a dynamic team passionate about food, customer care, and professional excellence.

Job Requirements

Experience in cooking or a comparable role
Food safety certification
Knowledge of food preparation and cooking techniques
Understanding of food safety regulations
Ability to use various kitchen equipment
Strong communication skills
Physical ability to perform kitchen tasks such as lifting and standing for extended periods

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
Fulfilling the requirements for food safety certification is crucial
Illustrate expertise in basic math operations and numerical counting proficiency
Highlights proficiency in interpersonal communication skills, including both written and verbal communication
The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets