Food Production Chef

Hurst, TX, USA|Onsite

Job Overview

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Disability insurance

Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to creating memorable experiences for millions of people around the world every day. With a presence across various sectors including education, healthcare, business, and sports, Aramark prides itself on fostering a diverse and inclusive workplace where fairness and equal opportunities for growth and development are paramount. The company values the unique contributions of every employee and strictly prohibits discrimination based on any protected characteristic such as race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other status protected by law. This commitment to diversity and inclusion helps Aramark create a vibrant and supportive work environment where individuals can thrive and advance their careers.

The Food Production Chef role at Aramark is an exciting opportunity for culinary professionals passionate about creativity and innovation in food preparation. As a Food Production Chef, you will have the chance to experiment with various cuisines, flavors, and cooking techniques using state-of-the-art kitchen equipment and fresh ingredients. This role offers more than just cooking; it immerses you in a dynamic culinary environment dedicated to quality, safety, and the highest production standards. Aramark supports its chefs through stringent safety protocols and production guidelines designed to protect your health while ensuring exceptional food quality. This position is perfect for those who love to bring recipes to life and deliver captivating culinary experiences. The role also emphasizes maintaining excellent customer service and fostering positive interactions with guests, clients, and co-workers alike. Aramark’s comprehensive benefits and support for work-life balance make this role both professionally rewarding and personally fulfilling.

Job Requirements

Experience in cooking or a comparable role
knowledge of food preparation and cooking techniques
completion of food safety certification
physical ability to perform tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
effective interpersonal communication skills

Job Qualifications

Experience in cooking or a comparable role
grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including written and verbal communication

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets