Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating enriching experiences and fostering growth and development for all employees. Recognized for its dedication to fairness and equality, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. This inclusive culture cultivates a supportive workplace where employees can thrive and contribute meaningfully to the company's success. Aramark’s vast operations span numerous industries, including education, healthcare, business dining, and sports and entertainment venues, serving millions of people every day with high-quality services and innovative solutions.
The Food Production Chef role at Aramark is a dynamic opportunity for culinary enthusiasts to showcase creativity and skill in a vibrant culinary setting. This position offers the chance to experiment with diverse cuisines, flavors, and cooking techniques using superior equipment and fresh ingredients. Working as a Food Production Chef means being an integral part of a team that values culinary excellence and safety, supported by Aramark's comprehensive safety protocols and production guidelines that prioritize employee health and wellbeing. The role's responsibilities are broad, including preparing a wide variety of foods according to standardized recipes and production standards, skillfully using various cooking methods such as baking, roasting, broiling, and steaming, and ensuring all food is decorated, portioned, and stored following strict safety and quality standards. This role not only demands cooking expertise but also a commitment to maintaining clean and sanitized workspaces and delivering excellent customer service with a positive attitude.
By joining Aramark as a Food Production Chef, individuals gain access to an environment that promotes continuous learning and professional growth through structured training and development programs. Aramark also offers competitive benefits like comprehensive medical, dental, and vision insurance, retirement savings plans including a 401(k), and paid leave options for parental and disability needs. These benefits underscore the company’s dedication to balancing work and personal life, providing employees with the necessary resources to prosper both professionally and personally. Overall, this position is ideal for culinary professionals seeking a fulfilling career with a company that values diversity, safety, skill development, and employee wellbeing.
The Food Production Chef role at Aramark is a dynamic opportunity for culinary enthusiasts to showcase creativity and skill in a vibrant culinary setting. This position offers the chance to experiment with diverse cuisines, flavors, and cooking techniques using superior equipment and fresh ingredients. Working as a Food Production Chef means being an integral part of a team that values culinary excellence and safety, supported by Aramark's comprehensive safety protocols and production guidelines that prioritize employee health and wellbeing. The role's responsibilities are broad, including preparing a wide variety of foods according to standardized recipes and production standards, skillfully using various cooking methods such as baking, roasting, broiling, and steaming, and ensuring all food is decorated, portioned, and stored following strict safety and quality standards. This role not only demands cooking expertise but also a commitment to maintaining clean and sanitized workspaces and delivering excellent customer service with a positive attitude.
By joining Aramark as a Food Production Chef, individuals gain access to an environment that promotes continuous learning and professional growth through structured training and development programs. Aramark also offers competitive benefits like comprehensive medical, dental, and vision insurance, retirement savings plans including a 401(k), and paid leave options for parental and disability needs. These benefits underscore the company’s dedication to balancing work and personal life, providing employees with the necessary resources to prosper both professionally and personally. Overall, this position is ideal for culinary professionals seeking a fulfilling career with a company that values diversity, safety, skill development, and employee wellbeing.
Job Requirements
- High school diploma or equivalent
- experience in cooking or related culinary roles
- food safety certification
- knowledge of food handling and sanitation procedures
- strong communication skills
- physical ability to perform job duties involving standing and lifting
- adherence to safety protocols and food safety standards
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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