Food Production Chef

Euless, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid parental leave

Disability insurance

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives wherever they work, learn, and play. With a commitment to diversity, equity, and inclusion, Aramark strives to create a workplace where all employees enjoy equal opportunities for growth and development regardless of their background. The company operates across various sectors including education, healthcare, business, sports, and leisure, providing innovative solutions that enhance customer experiences. Aramark’s emphasis on employee well-being and safety underpins their operational philosophy, ensuring that their teams have the support and resources they need to succeed in their roles. This dedication has established Aramark as a trusted partner for its clients and a rewarding place to build a career.

The role of a Food Production Chef at Aramark is an exciting and dynamic position that invites culinary professionals to express their creativity while adhering to high standards of food safety and production quality. As a Food Production Chef, you will be immersed in an environment equipped with state-of-the-art kitchen technology and fresh, high-quality ingredients to explore various cooking techniques and diverse cuisines. This position not only demands culinary expertise but also a strong commitment to maintaining safety protocols to ensure the health and well-being of team members and customers alike. The job involves preparing a broad range of food items following standardized recipes and production guidelines, thereby playing a crucial role in delivering exceptional dining experiences. Moreover, Aramark’s supportive environment encourages culinary innovation within the framework of operational efficiency and consistency. The company offers comprehensive benefits that include medical, dental, and vision insurance, retirement savings plans like the 401(k), and paid leave options such as parental leave and disability insurance, reflecting their commitment to supporting the personal and professional lives of their employees. This full-time role provides an opportunity to be part of a respected organization that values diversity, creativity, and teamwork while offering a stable and enriching work environment.

Job Requirements

High school diploma or equivalent
experience in cooking or culinary arts
food safety certification
ability to follow standardized recipes and production guidelines
strong attention to detail
ability to work in a fast-paced environment
good communication skills
physical ability to perform kitchen duties including lifting and standing for long periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation and various cooking techniques
compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets