Food Production Chef

Murphy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

comprehensive medical insurance

Dental Insurance

Vision Insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Retirement saving instruments including 401(k)

Paid parental leave

Disability insurance

Job Description

Aramark is a globally recognized leader in food service, facilities management, and uniform services. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where every employee is valued and given equal opportunities for growth and development. Our company operates across a variety of sectors including education, healthcare, business, and sports and entertainment, partnering with clients to deliver exceptional service solutions that meet their unique needs. Aramark is dedicated to upholding non-discriminatory practices in all aspects of its hiring and employment processes, ensuring a supportive and inclusive atmosphere for all team members regardless of race, gender, age, disability, or other protected characteristics.

The Food Production Chef role at Aramark offers a unique opportunity for culinary professionals to showcase their creativity and culinary skills. This position involves preparing a diverse array of dishes by experimenting with different cuisines, flavors, and cooking techniques, utilizing state-of-the-art equipment and fresh ingredients. The role emphasizes not only food production excellence but also adherence to strict safety protocols and production standards, providing a safe and healthy working environment. As a Food Production Chef, you will be responsible for setting up your workstation, preparing and cooking food according to standardized recipes and production guidelines, and ensuring quality presentation and proper food storage. In addition to culinary tasks, the role demands a strong commitment to maintaining cleanliness and sanitation in the kitchen, providing excellent customer service, and complying with company safety policies. Aramark supports its chefs with comprehensive benefits and resources tailored to balance work-life commitments and foster career development, making this role ideal for individuals passionate about culinary arts and dedicated to continuous improvement and teamwork.

Job Requirements

high school diploma or equivalent
experience in cooking or comparable role
food safety certification
knowledge of food preparation techniques
ability to use kitchen equipment safely
good communication skills
physical ability to perform kitchen tasks

Job Qualifications

experience in cooking or a comparable role
grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets