Food Production Chef

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for their clients and customers. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where fairness and equal growth opportunities are prioritized regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As a highly respected and forward-thinking company, Aramark’s mission centers on delivering innovative and high-quality services that meet the unique needs of their diverse clientele in various sectors including education, healthcare, business, sports and entertainment, and more. The company embraces the latest trends in food production and customer service to stay ahead in their industry while ensuring sustainable and socially responsible practices across their operations.

The Food Production Chef role at Aramark is designed for individuals passionate about culinary arts and eager to push the boundaries of creativity within the kitchen environment. This position allows chefs to experiment with a wide array of cuisines, flavors, and cooking methods, utilizing state-of-the-art kitchen equipment and the freshest ingredients available. As a Food Production Chef, you will play an integral role in bringing recipes to life, not just by following directions but by adding your unique touch to each dish. Aramark supports your passion for cooking with robust safety protocols and quality production standards to ensure a healthy, safe, and efficient working environment. The role is perfect for those who enjoy dynamic workdays filled with challenges and opportunities to develop new skills while working alongside a team committed to excellence. Employment with Aramark offers comprehensive benefits including medical, dental, and vision coverage, retirement savings plans such as 401(k), and paid leave for parental and disability-related circumstances, all geared towards ensuring both work-life balance and career growth. This opportunity is ideal for food enthusiasts who thrive in a collaborative, fast-paced environment and seek to build a rewarding career in the food service industry with a reputable global company dedicated to employee development and customer satisfaction.

Job Requirements

Experience in cooking or a comparable role
Must have food safety certification
Knowledge of food safety regulations
Proficiency in basic math operations
Strong communication skills
Ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and prolonged walking and standing

Job Qualifications

Experience in cooking or a comparable role
Understanding of basic principles of food preparation and various cooking techniques
Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
Food safety certification
Expertise in basic math operations and numerical counting proficiency
Proficiency in written and verbal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets