Food Production Chef

Cibolo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive Medical, Dental, and Vision insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for the communities it serves. Operating in various sectors including education, healthcare, business, sports, and leisure, Aramark emphasizes a workplace culture centered on fairness, inclusion, and opportunity for growth. The company prides itself on fostering an environment free from discrimination, where diversity is celebrated and every employee is empowered to reach their full potential. With a commitment to ethical practices and a focus on sustainability, Aramark is renowned for delivering quality services while adhering to the highest standards of safety and customer satisfaction.

The role of a Food Production Chef at Aramark offers a unique opportunity for culinary professionals to express their creativity and expertise within a supportive and resource-rich environment. This position involves experimenting with a wide range of cuisines, flavors, and cooking techniques, allowing candidates to immerse themselves fully in the art and science of food preparation. Equipped with some of the best culinary tools and fresh ingredients, Food Production Chefs at Aramark are integral to crafting delicious and visually appealing dishes that meet client specifications and company standards.

Safety and health are paramount at Aramark, reflected in strict adherence to established safety protocols and production guidelines. As a Food Production Chef, you will be responsible not only for preparing and cooking a variety of dishes but also for ensuring that all food handling and hygiene practices comply with regulatory and company policies. This role requires attention to detail, culinary skill, and the ability to maintain a clean and organized workstation. The company supports its chefs by providing comprehensive benefits including medical, dental, and vision insurance, retirement saving plans including 401(k), and leave policies covering parental and disability leave.

Overall, this role is ideal for culinary enthusiasts who are passionate about food and committed to excellence in food safety and quality. Working with Aramark, you will join a diverse team motivated by innovation and collaboration, where your contributions directly enhance the dining experience for clients and guests. The Food Production Chef position offers a fulfilling career path with opportunities for professional growth and skill development within a global leader dedicated to employee wellbeing and customer satisfaction.

Job Requirements

Valid food safety certification
minimum of one year experience in food preparation or culinary roles
ability to follow safety protocols and production requirements
physical ability to perform kitchen duties including lifting, standing for long periods, and handling kitchen equipment
strong communication skills
willingness to work flexible hours including weekends and holidays

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
Fulfilling the requirements for food safety certification is crucial
Illustrate expertise in basic math operations and numerical counting proficiency
Highlights proficiency in interpersonal communication skills, including both written and verbal communication
The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets