Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and leisure. Known for its commitment to excellence, Aramark emphasizes fairness and equality in the workplace, ensuring that all employees have equal opportunities for growth and development. The company is dedicated to fostering an inclusive culture that does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
As a renowned service provider, Aramark leverages its extensive expertise and innovation to deliver exceptional experiences for customers, clients, and partners. With stringent safety protocols and comprehensive production requirements in place, Aramark prioritizes health and safety, creating a secure and supportive working environment. The company’s global reach combined with a local focus makes it an attractive employer for professionals eager to develop their careers while contributing to high-quality service delivery.
The role of Food Production Chef at Aramark offers an exciting opportunity to bring creativity to life through culinary skills and experimentation with diverse cuisines, flavours, and cooking techniques. This position is designed for culinary enthusiasts who are passionate about food preparation, eager to work with fresh products, and want to operate cutting-edge kitchen equipment. As a Food Production Chef, you will be instrumental in transforming standardized recipes into visually appealing and flavorful dishes, playing a key role in food production that extends beyond cooking.
Your day-to-day responsibilities will include preparing ingredients, safely handling utensils and kitchen equipment, and ensuring proper food storage and sanitation. Aramark’s supportive environment ensures you have the necessary resources and safety standards to perform these tasks effectively. The role demands a high level of attention to detail, a commitment to meeting production guidelines, and a positive attitude towards customers, co-workers, and clients.
This position emphasizes teamwork, efficiency, and a dedication to maintaining excellent customer service. The Food Production Chef is expected to adhere to Aramark safety and sanitation policies, contributing to the overall security of company assets. Working with the greatest equipment and fresh ingredients, you will refine your culinary expertise within a professional and dynamic setting.
Aramark also offers a comprehensive benefits package that supports your health, financial well-being, and work-life balance. This includes medical, dental, and vision insurance, retirement savings plans like the 401(k), as well as paid leave for parental and disability purposes. Working at Aramark means joining a company that values its workforce and invests in their continuous development through training, internship opportunities, and flexible work arrangements for eligible roles.
As a renowned service provider, Aramark leverages its extensive expertise and innovation to deliver exceptional experiences for customers, clients, and partners. With stringent safety protocols and comprehensive production requirements in place, Aramark prioritizes health and safety, creating a secure and supportive working environment. The company’s global reach combined with a local focus makes it an attractive employer for professionals eager to develop their careers while contributing to high-quality service delivery.
The role of Food Production Chef at Aramark offers an exciting opportunity to bring creativity to life through culinary skills and experimentation with diverse cuisines, flavours, and cooking techniques. This position is designed for culinary enthusiasts who are passionate about food preparation, eager to work with fresh products, and want to operate cutting-edge kitchen equipment. As a Food Production Chef, you will be instrumental in transforming standardized recipes into visually appealing and flavorful dishes, playing a key role in food production that extends beyond cooking.
Your day-to-day responsibilities will include preparing ingredients, safely handling utensils and kitchen equipment, and ensuring proper food storage and sanitation. Aramark’s supportive environment ensures you have the necessary resources and safety standards to perform these tasks effectively. The role demands a high level of attention to detail, a commitment to meeting production guidelines, and a positive attitude towards customers, co-workers, and clients.
This position emphasizes teamwork, efficiency, and a dedication to maintaining excellent customer service. The Food Production Chef is expected to adhere to Aramark safety and sanitation policies, contributing to the overall security of company assets. Working with the greatest equipment and fresh ingredients, you will refine your culinary expertise within a professional and dynamic setting.
Aramark also offers a comprehensive benefits package that supports your health, financial well-being, and work-life balance. This includes medical, dental, and vision insurance, retirement savings plans like the 401(k), as well as paid leave for parental and disability purposes. Working at Aramark means joining a company that values its workforce and invests in their continuous development through training, internship opportunities, and flexible work arrangements for eligible roles.
Job Requirements
- Experience in cooking or comparable role
- knowledge of food safety regulations and compliance
- food safety certification
- basic math proficiency
- strong communication skills
- physical ability to perform kitchen tasks and stand for extended periods
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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