Food Production Chef

Aurora, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various clients, including businesses, educational institutions, healthcare facilities, and sports venues. Known for its commitment to fairness and inclusivity, Aramark ensures equal opportunities for growth and development for all employees without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. The company fosters a dynamic and supportive work environment where creativity and innovation are encouraged in every role.

As a Food Production Chef at Aramark, you will have the opportunity to combine your culinary creativity with a passion for quality food preparation. This role is designed for individuals who enjoy experimenting with various cuisines, flavors, and cooking techniques, and who thrive in a setting equipped with state-of-the-art kitchen tools and fresh products. Safety and food production standards are prioritized at Aramark, providing you with the necessary protocols to maintain your health and well-being while doing what you love. This position allows you to participate in preparing a wide variety of dishes following standardized recipes and production guidelines, thereby playing an essential part in delivering excellent dining experiences to our clients.

Working as a Food Production Chef with Aramark means engaging in diverse cooking methods such as baking, roasting, broiling, and steaming various food items, including meats and vegetables. The role entails setting up workstations with required ingredients and equipment, handling and preparing ingredients with precision, and ensuring food safety and sanitation standards are met rigorously. The position also emphasizes maintaining excellent customer service and a positive attitude towards guests and colleagues alike, reflecting Aramark's dedication to quality service and teamwork.

In addition to the culinary skills required, the role demands physical stamina to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods. Aramark supports career development through various training programs, including leadership development, skills training, and career advancement workshops, making this role suitable for those who aspire to grow within the food service industry. The company also offers comprehensive benefits that support employees' health, financial security, and work-life balance, underscoring its commitment to employee well-being and satisfaction.

Job Requirements

High school diploma or equivalent
prior experience in cooking or food preparation
food safety certification
ability to follow standardized recipes and production guidelines
excellent organizational skills
strong attention to detail
ability to work in a fast-paced environment
physical ability to perform kitchen duties including lifting and standing for long periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, including accurate food handling, cleanliness, and storage procedures
fulfilling the requirements for food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including both written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets