Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences through quality, innovation, and sustainability. The company operates across various industries including education, healthcare, business, sports, and leisure, serving millions of customers worldwide every day. Known for its focus on diversity, equity, and inclusion, Aramark fosters a workplace culture that promotes fairness, growth, and development opportunities for all employees. The company strictly adheres to non-discrimination policies based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. This commitment to inclusion builds a supportive environment where every team member can thrive and contribute their unique talents.
The role of Food Production Chef at Aramark offers a unique opportunity to combine creativity with technical culinary skills in a dynamic and supportive environment. This position allows chefs to explore a variety of cuisines, experiment with flavors, and utilize a broad range of cooking techniques using high-quality equipment and fresh ingredients. The Food Production Chef is responsible for preparing delicious and visually appealing food items according to established standards and production guidelines, ensuring consistency and quality in every dish. The role also emphasizes adherence to stringent safety protocols and food production requirements designed to maintain a safe workplace and protect employee health. Aramark values the health and well-being of its employees and provides comprehensive safety measures to support those who are passionate about food preparation.
Working as a Food Production Chef with Aramark means engaging in a collaborative team environment where excellent customer service and maintaining a positive attitude are essential. The chef will prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, as well as operating cooking equipment such as ovens, stoves, slicers, and mixers. They will execute various cooking methods including baking, roasting, broiling, steaming, and more, while ensuring all food items are garnished and portioned properly according to company guidelines. Proper storage and sanitation practices are critical components of the role to comply with food safety regulations. The role also involves cleaning work areas and utensils to ensure a hygienic cooking environment.
Aramark provides competitive benefits to support employees’ personal and professional lives, including comprehensive medical, dental, and vision insurance; programs and resources aimed at work-life balance; retirement savings plans with 401(k) options; compensated leave including parental and disability leave; and more. The employer also encourages continuous learning and development through training programs, leadership workshops, and online learning resources to help chefs build their careers within the company. Aramark’s commitment to employee growth means that staff have ample opportunities for advancement and skill enhancement.
This position is ideal for individuals with a passion for cooking who want to work in a reputable company that respects diversity and promotes career development. Aramark offers a supportive workplace where chefs can focus on their culinary craft, express their creativity, and contribute to delivering outstanding food service experiences to clients and customers. The company is dedicated to fostering a positive work culture with equal employment opportunities and providing employees with the tools and benefits necessary to succeed and grow.
The role of Food Production Chef at Aramark offers a unique opportunity to combine creativity with technical culinary skills in a dynamic and supportive environment. This position allows chefs to explore a variety of cuisines, experiment with flavors, and utilize a broad range of cooking techniques using high-quality equipment and fresh ingredients. The Food Production Chef is responsible for preparing delicious and visually appealing food items according to established standards and production guidelines, ensuring consistency and quality in every dish. The role also emphasizes adherence to stringent safety protocols and food production requirements designed to maintain a safe workplace and protect employee health. Aramark values the health and well-being of its employees and provides comprehensive safety measures to support those who are passionate about food preparation.
Working as a Food Production Chef with Aramark means engaging in a collaborative team environment where excellent customer service and maintaining a positive attitude are essential. The chef will prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, as well as operating cooking equipment such as ovens, stoves, slicers, and mixers. They will execute various cooking methods including baking, roasting, broiling, steaming, and more, while ensuring all food items are garnished and portioned properly according to company guidelines. Proper storage and sanitation practices are critical components of the role to comply with food safety regulations. The role also involves cleaning work areas and utensils to ensure a hygienic cooking environment.
Aramark provides competitive benefits to support employees’ personal and professional lives, including comprehensive medical, dental, and vision insurance; programs and resources aimed at work-life balance; retirement savings plans with 401(k) options; compensated leave including parental and disability leave; and more. The employer also encourages continuous learning and development through training programs, leadership workshops, and online learning resources to help chefs build their careers within the company. Aramark’s commitment to employee growth means that staff have ample opportunities for advancement and skill enhancement.
This position is ideal for individuals with a passion for cooking who want to work in a reputable company that respects diversity and promotes career development. Aramark offers a supportive workplace where chefs can focus on their culinary craft, express their creativity, and contribute to delivering outstanding food service experiences to clients and customers. The company is dedicated to fostering a positive work culture with equal employment opportunities and providing employees with the tools and benefits necessary to succeed and grow.
Job Requirements
- High school diploma or equivalent
- prior experience working in a kitchen or food preparation setting
- valid food safety certification
- ability to follow standardized recipes and production guidelines
- strong attention to detail and quality
- physical ability to perform tasks requiring manual dexterity and stamina
- excellent communication and teamwork skills
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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