Food Production Chef

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability insurance

work-life balance resources

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences to millions of people every day. With a commitment to inclusivity and fairness, Aramark fosters a workplace culture where every employee is given equal opportunities for growth and development, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic by applicable law. The company prides itself on maintaining a diverse and supportive environment where employees can thrive professionally and personally.

As a Food Production Chef at Aramark, you will be part of a dynamic culinary team where creativity and passion for food take center stage. This role offers the opportunity to experiment with various cuisines, flavors, and cooking techniques, working with fresh products and utilizing some of the best equipment available in the industry. Aramark ensures that all food production activities are conducted within a framework of stringent safety protocols and production standards, prioritizing both the quality of the food and the health and safety of its employees.

In this role, chefs are encouraged to bring their culinary skills and innovative ideas to life, crafting dishes that not only meet but exceed client and customer expectations. Daily tasks include measuring, weighing, mixing, trimming, and preparing ingredients, as well as using a variety of cooking methods such as baking, roasting, broiling, and steaming. The role demands attention to detail in food presentation, portion control, and adherence to food safety guidelines. Aramark supports its chefs with comprehensive resources, from state-of-the-art kitchens to extensive training programs, ensuring they have everything needed to excel in a fast-paced and rewarding environment.

Furthermore, Aramark values its employees' well-being by offering a competitive benefits package that includes comprehensive medical, dental, and vision insurance, retirement savings plans such as the 401(k), paid leave including parental and disability leave, and resources designed to help balance work and personal commitments. Working at Aramark means joining a company deeply invested in the career development and personal growth of its staff, with numerous training programs, learning platforms, and career advancement opportunities available.

Job Requirements

High school diploma or equivalent
previous experience in a cooking or food preparation role
current food safety certification
knowledge of food safety and sanitation practices
physical ability to perform strenuous tasks including lifting and standing for long periods
excellent communication skills
ability to work in a fast-paced environment
adherence to safety policies and procedures

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including both written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets