Food Production Chef

Concord, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid parental leave

Disability insurance

Work-life balance programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a strong commitment to fairness, diversity, and equal opportunity, Aramark fosters an inclusive workplace environment where employees are empowered to grow and develop their careers. The company does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Aramark’s commitment to ethical practices and employee wellbeing makes it an employer of choice within the food services industry.

The role of Food Production Chef at Aramark is designed for culinary professionals passionate about cooking and eager to express their creativity through a variety of cuisines, flavors, and modern cooking techniques. This position offers an exciting opportunity to work with high-quality equipment and fresh ingredients, immersing chefs in an environment where culinary innovation and excellence are prioritized. Food Production Chefs at Aramark play a crucial role in bringing recipes to life, from preparation to presentation while adhering to all safety and production guidelines.

At Aramark, safety is a top priority. The company has implemented robust safety protocols and food production standards that ensure both the wellbeing of employees and the quality of food served. This role is not just about food preparation; it is also about maintaining strict hygiene standards, correctly storing food, and operating kitchen equipment safely and efficiently. The company supports its chefs by providing comprehensive training and an environment that encourages continuous learning and career advancement.

Working as a Food Production Chef at Aramark means being part of a dynamic team dedicated to providing excellent service with a positive attitude. Employees are encouraged to maintain excellent customer service and professionalism, establishing positive relationships with guests, customers, clients, and co-workers. The company also offers a competitive benefits package, including comprehensive medical, dental, and vision insurance, retirement savings plans such as a 401(k), paid leave including parental and disability leave, and resources designed to help balance work and personal commitments. This position highlights the importance of culinary skill, teamwork, and adherence to food safety regulations, creating a rewarding career path for individuals passionate about the culinary arts.

Job Requirements

Experience in cooking or a comparable role
knowledge of food safety certification
understanding of food preparation principles and cooking techniques
ability to comply with food safety and sanitation standards
proficiency in basic math
strong written and verbal communication skills
physical ability to perform kitchen duties including lifting, bending, and standing for extended periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
fulfilled requirements for food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including both written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets