Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for the clients and communities it serves. Known for its commitment to diversity, equality, and opportunity, Aramark fosters a work environment where fairness is paramount and all employees have equal chances for personal and professional growth. The company takes pride in promoting an inclusive culture where individuals from diverse backgrounds are welcomed, respected, and valued. Aramark operates in various sectors, including education, healthcare, business, and sports and entertainment, offering comprehensive service solutions tailored to each market's unique needs. As a reputable employer, Aramark offers full-time, part-time, and temporary positions across its many services, providing competitive wages and a robust benefits package to support the well-being of its workforce.
The Food Production Chef role at Aramark invites culinary enthusiasts to bring passion, creativity, and technical skills to a dynamic kitchen environment. This position allows individuals to experiment with different cuisines, flavors, and cooking techniques while working with state-of-the-art kitchen equipment and high-quality, fresh ingredients. Food Production Chefs are vital to ensuring that recipes are executed with precision, taste, and consistency, enhancing the dining experience for clients and customers alike. The role is not only about food production but also about innovation, teamwork, and adherence to safety standards that safeguard employee health. Aramark’s dedication to safety protocols and production requirements ensures that chefs can focus on their craft in a secure and supportive environment. This role is fundamental in maintaining the company’s reputation for culinary excellence and operational efficiency, offering employees the opportunity to grow their skills and careers in a supportive and rewarding workplace.
The Food Production Chef role at Aramark invites culinary enthusiasts to bring passion, creativity, and technical skills to a dynamic kitchen environment. This position allows individuals to experiment with different cuisines, flavors, and cooking techniques while working with state-of-the-art kitchen equipment and high-quality, fresh ingredients. Food Production Chefs are vital to ensuring that recipes are executed with precision, taste, and consistency, enhancing the dining experience for clients and customers alike. The role is not only about food production but also about innovation, teamwork, and adherence to safety standards that safeguard employee health. Aramark’s dedication to safety protocols and production requirements ensures that chefs can focus on their craft in a secure and supportive environment. This role is fundamental in maintaining the company’s reputation for culinary excellence and operational efficiency, offering employees the opportunity to grow their skills and careers in a supportive and rewarding workplace.
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- food safety certification
- ability to perform basic math calculations
- effective verbal and written communication skills
- physical capability to lift, bend, push, pull, and stand for long periods
- adherence to food safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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