Food Production Chef

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid parental leave

Disability insurance

Work-life balance programs

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative and high-quality services. Known for its strong commitment to diversity, equity, and inclusion, Aramark fosters an inclusive work environment where every employee has equal opportunities for growth and development. This company operates in various industries including healthcare, education, business dining, sports venues, and leisure, providing tailored solutions to meet the unique needs of each client. With a focus on operational excellence and community engagement, Aramark has built a reputation for delivering exceptional customer experiences through fresh, sustainable, and delicious food offerings alongside relevant health and safety standards.

Join Aramark as a Food Production Chef, where you will be empowered to showcase your creativity while assisting in the preparation and execution of a variety of recipes. This role emphasizes experimenting with diverse cuisines, flavors, and cooking techniques, enveloping you in a culinary environment that exceeds traditional food production. You will have access to high-quality ingredients and state-of-the-art kitchen equipment, enabling you to craft meals that delight and exceed expectations. With safety protocols and production guidelines strictly enforced, Aramark prioritizes your health and well-being as you indulge in your passion for cooking. As part of a dynamic team, you will contribute to delivering exceptional culinary experiences while maintaining adherence to food safety and sanitation standards. The Food Production Chef position offers a hands-on, fast-paced work atmosphere that nurtures innovation, precision, and customer satisfaction. Aramark’s benefits package supports your work-life balance with comprehensive medical, dental, and vision insurance, retirement savings plans including 401(k), paid parental and disability leave, and programs designed to support your personal and professional wellbeing.

Job Requirements

High school diploma or equivalent
prior experience in cooking or food preparation
food safety certification
ability to safely handle kitchen utensils and equipment
strong communication skills
ability to work in a physically demanding environment
adherence to safety and sanitation standards

Job Qualifications

Experience in cooking or a comparable role
confirmation of basic principles of food preparation, cooking techniques, and compliance with food safety regulations
food safety certification
proficiency in basic math operations and numerical counting
strong interpersonal communication skills including written and verbal communication
ability to meet physical requirements such as lifting, bending, pushing, pulling, and prolonged walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets