Food Production Chef

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to diversity, equity, and inclusion, Aramark ensures fairness in the workplace and equal opportunities for all employees to grow and develop. The company values a culture where no discrimination is tolerated based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or any other characteristics protected by law. Aramark's mission extends beyond business operations to fostering a supportive and respectful environment for its workforce, making it a workplace of choice for professionals across various industries.

The Food Production Chef role at Aramark presents an exciting opportunity for culinary professionals to showcase their creativity and passion for cooking. This position involves experimenting with diverse cuisines, flavors, and cooking techniques, providing an immersive culinary experience surrounded by top-quality equipment and fresh ingredients. As a Food Production Chef, you will be responsible for crafting recipes that come to life and maintaining the highest standards of food safety and production guidelines. Aramark supports its chefs with well-established safety protocols and production requirements to ensure a safe and healthy working environment, reflecting the company’s care for its employees’ well-being.

This role invites individuals who enjoy working in dynamic kitchen environments and who are eager to contribute to a team dedicated to culinary excellence. Whether baking, roasting, broiling, or steaming meats, vegetables, and other foods, the Food Production Chef manages the entire food preparation process from set-up to presentation. Emphasis is placed on the proper handling, storage, and sanitation of food, ensuring compliance with all food safety regulations. Moreover, maintaining excellent customer service and a positive demeanor toward guests, clients, and co-workers is a key element of the job.

Aramark also offers comprehensive benefits packages that include medical, dental, and vision insurance, programs designed to balance work and personal life commitments, retirement savings options like the 401(k), and compensated leave including parental leave and disability insurance. The company encourages growth and development, providing training and development programs such as leadership development, skills training, and career advancement workshops. For culinary professionals looking to expand their skills and enjoy a fulfilling career in food production, Aramark’s Food Production Chef position offers a rewarding and supportive workplace.

Job Requirements

High school diploma or equivalent
prior experience in a cooking or food preparation role
food safety certification
knowledge of food safety policies and procedures
ability to operate kitchen equipment safely
strong communication skills
physical ability to perform duties requiring lifting, bending, and standing for extended periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
fulfilling the requirements for food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including both written and verbal communication
ability to meet the physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets