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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and fostering an inclusive work environment. As one of the largest hotel chains in the world, Marriott offers not only comfortable and luxurious accommodations but also a diverse range of culinary experiences. With a strong focus on delivering exceptional service and creating memorable guest experiences, Marriott continuously invests in its employees, promoting career growth and professional development. Marriott’s dedication to equality, diversity, and inclusion stands at the forefront of its culture, ensuring that every associate feels valued and empowered to contribute their... Show More
Job Requirements
- High school diploma or G.E.D. equivalence
- One year of related practical experience
- Ability to follow recipes precisely
- Capability to work independently and in a team environment
- Commitment to maintaining food safety and cleanliness
- Good communication skills
- Physical stamina to stand for extended periods
Job Qualifications
- High school diploma or G.E.D. equivalence
- One year of related practical experience
- Ability to adhere to recipe specifications and present dishes accordingly
- Willingness to work both independently and as part of a team
- No supervisory experience required
Job Duties
- Prepare ingredients by measuring, chopping, cleansing, peeling, and storing food items accordingly
- Measure, weigh, and mix ingredients as per recipes and preparation guidelines
- Use kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
- Produce cold culinary items and ensure consistent food arrangement following quality protocols
- Wear a clean and suitable uniform to project a professional image and attitude
- Communicate clearly and work together with colleagues to foster a supportive workplace atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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