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Food Production Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, diversity, and delivering high-quality guest experiences across its extensive portfolio of hotels and resorts. As a renowned company with a rich heritage and a global footprint, Marriott continues to set the standard for outstanding service, innovation, and workplace culture. The organization embraces diversity and inclusion, fostering an environment where every associate feels valued and empowered to contribute their unique talents. Marriott promotes equal employment opportunities and upholds a strict non-discrimination policy covering all protected bases, including disability and veteran status, ensuring fair treatment... Show More

Job Requirements

  • a high school diploma or g.e.d. equivalence
  • one year of related practical experience
  • capacity to adhere to recipe specifications and present dishes accordingly
  • lack of supervisory experience is not a barrier
  • skill in completing tasks proficiently either independently or in collaboration with a team

Job Qualifications

  • a high school diploma or g.e.d. equivalence
  • one year of related practical experience
  • capacity to adhere to recipe specifications and present dishes accordingly
  • skill in completing tasks proficiently either independently or in collaboration with a team

Job Duties

  • prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
  • measure, weigh, and mix ingredients as per recipes and preparation guidelines
  • use a combination of kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
  • produce cold culinary items and guarantee consistent food arrangement following quality protocols
  • project a professional image and attitude by wearing a clean and suitable uniform
  • work together with colleagues, communicate clearly, and help foster a supportive workplace atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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