Food Production Chef

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, diversity, and delivering high-quality guest experiences across its extensive portfolio of hotels and resorts. As a renowned company with a rich heritage and a global footprint, Marriott continues to set the standard for outstanding service, innovation, and workplace culture. The organization embraces diversity and inclusion, fostering an environment where every associate feels valued and empowered to contribute their unique talents. Marriott promotes equal employment opportunities and upholds a strict non-discrimination policy covering all protected bases, including disability and veteran status, ensuring fair treatment and access to opportunities for all employees.

The role of Food Production Chef at Marriott International is a vital position within the culinary team, tasked with preparing and cooking a diverse range of food items adhering strictly to standardized recipes, presentation standards, and quality benchmarks. This role demands a dedicated professional who is passionate about food preparation and committed to maintaining the highest levels of food safety and cleanliness within the kitchen environment. The Food Production Chef plays a critical role in supporting the overall kitchen operations by measuring, chopping, peeling, and storing ingredients appropriately before cooking them using various kitchen appliances such as ovens, stovetops, and deep fryers.

In addition to cooking, the Food Production Chef ensures that each dish is consistently presented with attention to detail, supporting Marriott's reputation for exceptional dining experiences. The position also requires collaboration with colleagues to foster a positive and supportive workplace atmosphere, contributing to the smooth and efficient functioning of the culinary team. The role emphasizes both individual proficiency and teamwork, with an expectation for a professional attitude and appearance at all times, including wearing clean and appropriate uniforms. This opportunity is ideal for those who are eager to develop their culinary skills in a dynamic, world-leading hospitality environment, backed by Marriott's commitment to career growth and associate development.

Job Requirements

a high school diploma or g.e.d. equivalence
one year of related practical experience
capacity to adhere to recipe specifications and present dishes accordingly
lack of supervisory experience is not a barrier
skill in completing tasks proficiently either independently or in collaboration with a team

Job Qualifications

a high school diploma or g.e.d. equivalence
one year of related practical experience
capacity to adhere to recipe specifications and present dishes accordingly
skill in completing tasks proficiently either independently or in collaboration with a team

Job Duties

prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
measure, weigh, and mix ingredients as per recipes and preparation guidelines
use a combination of kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
produce cold culinary items and guarantee consistent food arrangement following quality protocols
project a professional image and attitude by wearing a clean and suitable uniform
work together with colleagues, communicate clearly, and help foster a supportive workplace atmosphere