Food Production Chef

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

supportive work environment

Job Description

Marriott International is a leading global hospitality company renowned for providing exceptional lodging experiences across various brands and properties worldwide. With a commitment to quality, service, and innovation, Marriott has established itself as a trusted name in the hotel and hospitality industry. The company values diversity, inclusivity, and equal opportunity employment, cultivating a work environment that respects and celebrates the unique backgrounds and talents of its associates. Marriott International's dedication to non-discrimination and equal access to opportunity ensures that all employees feel valued and supported regardless of their background or status.

The role of Food Production Chef at Marriott International is a critical position within the culinary team, responsible for preparing and cooking an extensive variety of food items following standardized recipes, presentation, and quality guidelines. This position demands a strong focus on food safety, kitchen cleanliness, and organization to guarantee a safe and efficient working environment. The Food Production Chef collaborates closely with team members to deliver a high-quality dining experience that meets the standards expected by Marriott’s guests.

This role involves careful preparation of ingredients, cooking meals using various kitchen equipment such as ovens, stovetops, griddles, and deep fryers, and producing cold culinary items with consistent presentation. Key responsibilities include measuring and mixing ingredients accurately, portioning meals, and maintaining culinary standards throughout meal preparation. The Food Production Chef also represents Marriott’s professional image by adhering to uniform and hygiene protocols. Working at Marriott provides an opportunity for growth in a supportive team culture that prioritizes communication and collaboration. The Food Production Chef position requires dedication, attention to detail, and a passion for culinary excellence, making it ideal for candidates seeking a rewarding career in the hospitality and food service industry.

Job Requirements

High school diploma or G.E.D. equivalence
Minimum one year of related practical cooking experience
Ability to follow standardized recipes and food preparation guidelines
Effective communication and teamwork skills
Ability to maintain cleanliness and organization in the kitchen
Flexibility to work various shifts
Commitment to food safety and hygiene standards

Job Qualifications

A high school diploma or G.E.D. equivalence
One year of related practical experience
Capacity to adhere to recipe specifications and present dishes accordingly
Ability to complete tasks proficiently independently or in collaboration with a team
Positive attitude and willingness to learn
Basic knowledge of kitchen safety and hygiene practices

Job Duties

Prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
Measure, weigh, and mix ingredients as per recipes and preparation guidelines
Use kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
Produce cold culinary items and guarantee consistent food arrangement following quality protocols
Project a professional image and attitude by wearing a clean and suitable uniform
Work together with colleagues, communicate clearly, and help foster a supportive workplace atmosphere