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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Marriott International is a leading global hospitality company renowned for providing exceptional lodging experiences across various brands and properties worldwide. With a commitment to quality, service, and innovation, Marriott has established itself as a trusted name in the hotel and hospitality industry. The company values diversity, inclusivity, and equal opportunity employment, cultivating a work environment that respects and celebrates the unique backgrounds and talents of its associates. Marriott International's dedication to non-discrimination and equal access to opportunity ensures that all employees feel valued and supported regardless of their background or status.
The role of Food Production Chef at Marriott Int... Show More
The role of Food Production Chef at Marriott Int... Show More
Job Requirements
- High school diploma or G.E.D. equivalence
- Minimum one year of related practical cooking experience
- Ability to follow standardized recipes and food preparation guidelines
- Effective communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Flexibility to work various shifts
- Commitment to food safety and hygiene standards
Job Qualifications
- A high school diploma or G.E.D. equivalence
- One year of related practical experience
- Capacity to adhere to recipe specifications and present dishes accordingly
- Ability to complete tasks proficiently independently or in collaboration with a team
- Positive attitude and willingness to learn
- Basic knowledge of kitchen safety and hygiene practices
Job Duties
- Prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
- Measure, weigh, and mix ingredients as per recipes and preparation guidelines
- Use kitchen devices like ovens, stovetops, griddles, deep fryers, and microwaves to cook meals
- Produce cold culinary items and guarantee consistent food arrangement following quality protocols
- Project a professional image and attitude by wearing a clean and suitable uniform
- Work together with colleagues, communicate clearly, and help foster a supportive workplace atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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