Food Production Chef

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid parental leave

Disability insurance

Paid Time Off

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services to a wide range of clients including businesses, educational institutions, healthcare facilities, and sports and entertainment venues. Known for its commitment to diversity, equity, and inclusion, Aramark prides itself on creating a workplace environment where all employees are given equal growth and development opportunities. The company does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status, ensuring a welcoming and supportive atmosphere for everyone. Aramark is recognized for its dedication to safety, quality, and sustainable practices, reflecting its core values and commitment to making a positive impact in the communities it serves.

The role of a Food Production Chef at Aramark offers an exciting blend of creativity and technical skill, engaging culinary professionals to experiment with diverse cuisines, flavors, and cooking techniques. This position is ideal for chefs who are passionate about food innovation and quality preparation, working with the latest kitchen equipment and fresh ingredients. Food Production Chefs at Aramark are supported by comprehensive safety protocols and production standards designed to protect their health and ensure consistent, high-quality food output. This role goes beyond traditional cooking responsibilities, encompassing ingredient preparation, precise measurement, and adherence to strict food safety regulations. It provides an opportunity to actively participate in maintaining cleanliness and sanitation of kitchen areas while delivering excellent customer service with a positive attitude.

Working at Aramark means being part of a global team that values your creativity and dedication while providing career growth opportunities and extensive training programs. The Food Production Chef position is structured to encourage culinary professionals to develop their skills, advance their careers, and contribute to Aramark’s reputation as a leader in the food service industry. The company also offers a competitive benefits package including medical, dental, and vision insurance, retirement savings plans like the 401(k), and paid leave options such as parental leave and disability insurance. These benefits support employees in balancing work and personal commitments, ensuring well-being and professional satisfaction.

Job Requirements

high school diploma or equivalent preferred
prior cooking experience required
food safety certification mandatory
ability to follow recipes and production guidelines accurately
strong attention to detail and commitment to food safety
physical ability to perform kitchen tasks including lifting heavy items and standing for long periods
excellent communication skills

Job Qualifications

experience in cooking or a comparable role
confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets