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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services to a wide range of clients including businesses, educational institutions, healthcare facilities, and sports and entertainment venues. Known for its commitment to diversity, equity, and inclusion, Aramark prides itself on creating a workplace environment where all employees are given equal growth and development opportunities. The company does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status, ensuring a welcoming and supportive atmosphere for everyone. Aramark is recognized for its... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior cooking experience required
- food safety certification mandatory
- ability to follow recipes and production guidelines accurately
- strong attention to detail and commitment to food safety
- physical ability to perform kitchen tasks including lifting heavy items and standing for long periods
- excellent communication skills
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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