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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, sports, and leisure. The company has built a reputation for its commitment to diversity, equality, and inclusion, ensuring a workplace where all employees have the same opportunities for growth and development regardless of race, color, religion, gender, age, disability, sexual orientation, or any other characteristic protected by law. Aramark emphasizes a supportive work environment that values employee health, safety, and professional advancement, making it a preferred employer for many across its broad range of service industries.
As a Fo... Show More
As a Fo... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of basic food preparation techniques
- food safety certification
- ability to perform physical labor involving lifting and standing for long periods
- good communication skills
- ability to follow safety protocols
- willingness to work flexible hours
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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